Rosso and Bianco wines pay tribute to Francis Ford Coppola’s Italian Heritage and his belief that wine belongs at the family table. Crafted for everyday enjoyment, these approachable, food-friendly wines bring together California fruit character with the warmth, generosity, and easygoing spirit of classic Italian dining.
Cabernet Sauvignon
The 2024 growing season featured warm inland days and cool evenings, with temperatures ranging from 38°C to 18°C. These natural temperature shifts promoted optimal ripening while preserving freshness, resulting in a Cabernet Sauvignon with concentrated fruit, bold structure, and balanced character.
Appellation: California
Alcohol: 13.5%
RS: 5.1g/L
Aromas: Black peppercorn, black fruit, violet, and subtle charred notes
Flavors: Dark fruit, black currant, clove, and earthy spice
Structure: A dense body, bold tannin structure, and generous finish
Chardonnay
The 2025 growing season began with average winter and spring rainfall, followed by consistently cool early-season temperatures. A gradual summer warming trend and cool evenings allowed the fruit to ripen slowly and evenly, resulting in a vibrant Chardonnay with bright character, expressive fruit, and exceptional balance.
Appellation: California
Alcohol: 13.5%
RS: 3.9g/L
Aromas: Apricot, pineapple, and wet stone
Flavors: Bright notes of tangerine, pear, peach, and lemon
Structure: A light body, lifted palate, and refreshing acidity
Pinot Grigio
Rosso & Bianco Pinot Grigio offers a striking balance of luscious fruit and crisp vibrancy. By combining grapes from warm and cool growing regions, we derive greater flavor complexity. This wine was fermented and finished in stainless steel to preserve the delicate aromatics for which the varietal is known.
Appellation: California
Alcohol: 12.0%
RS: 4.4g/L
Aromas: Peach, white flower, apricot
Flavors: Bright flavors of tangerine, honeysuckle, and wet stone with crisp acidity
Structure: A light body, and a clean finish
Rosso Red Blend
Rosso offers rich, juicy flavors of cherries and an edge of spice. With medium weight and a velvety palate, this highly versatile red blend delivers robust character from supple tannins and lightly toasted oak. A perfect pairing with hearty dishes such as braised beef, grilled lamb chops, and cheesy pasta dishes.
Appellation: California
Alcohol: 14.1%
Aromas: Berry, leather, and seasoned wood
Flavors: Cherry, currant, cinnamon, and anise
Structure: Supple and medium bodied with earth tones and fragrant fruit impressions
