One From the Heart DVD in a Bottle

Purchase One From the Heart DVD in a Bottle

The One From the Heart DVD in a Bottle is one of Francis Coppola's most unique creations.

The 3 liter bottle contains our 2004 Francis Coppola Reserve Syrah and is beautifully silk-screened with an image from the movie One From the Heart. A pull-out drawer on the bottom of the bottle holds the DVD. You won't find this anywhere - exclusive to the new Rosso & Bianco winery and here at the online store!

Patent Pending.

The Wine

 Francis Coppola Reserve 2004 Syrah Dry Creek Valley is co-fermented with a small percentage of Viognier—just as it is in the Rhône Valley, where both grapes prospered for centuries before being cultivated in America. This helps set our Syrah’s gorgeous, bright-magenta color and enhances its alluring perfume of dark plum, raspberry, black currant, vanilla, pie spice, and hint of leather. Supple tannins wrap around dried plum and cherry flavors with a white pepper spice. Its long finish is exceptionally pleasing. 

 The Vineyard

 The fruit for our 2004 Syrah came from well-established vineyards in the southern Dry Creek Valley. Bordering the Russian River Valley, this area offers a distinctive blend of warmer Dry Creek Valley temperatures with the Russian River Valley’s cooler, marineinfluenced climate and alluvial soils. An onshore flow of marine influence creeps in daily from the latter, cooling the ambient temperatures and raising the relative humidity in the late afternoon. The overall climate of this area is comprised of warm days in the high 80s and cool nights in the high 50s, resulting in a growing season that accentuates the jammy, dark berry flavors of Syrah. Well-drained soils further enhance the dark berry flavors of the Syrah and lend a typical Dry Creek Valley spiciness to the wines.

 Alcohol: 14.3%
RS: dry
Aged in French oak for 18 months (40% new)

 Alcohol: 14.3%
RS: dry
Aged in French oak for 18 months (40% new)

 Alcohol: 14.3%
RS: dry
Aged in French oak for 18 months (40% new)

 The fruit for our 2004 Syrah came from well-established vineyards in the southern Dry Creek Valley. Bordering the Russian River Valley, this area offers a distinctive blend of warmer Dry Creek Valley temperatures with the Russian River Valley’s cooler, marineinfluenced climate and alluvial soils. An onshore flow of marine influence creeps in daily from the latter, cooling the ambient temperatures and raising the relative humidity in the late afternoon. The overall climate of this area is comprised of warm days in the high 80s and cool nights in the high 50s, resulting in a growing season that accentuates the jammy, dark berry flavors of Syrah. Well-drained soils further enhance the dark berry flavors of the Syrah and lend a typical Dry Creek Valley spiciness to the wines.

 Alcohol: 14.3%
RS: dry
Aged in French oak for 18 months (40% new)

 Alcohol: 14.3%
RS: dry
Aged in French oak for 18 months (40% new)

 Alcohol: 14.3%
RS: dry
Aged in French oak for 18 months (40% new)

 The fruit for our 2004 Syrah came from well-established vineyards in the southern Dry Creek Valley. Bordering the Russian River Valley, this area offers a distinctive blend of warmer Dry Creek Valley temperatures with the Russian River Valley’s cooler, marineinfluenced climate and alluvial soils. An onshore flow of marine influence creeps in daily from the latter, cooling the ambient temperatures and raising the relative humidity in the late afternoon. The overall climate of this area is comprised of warm days in the high 80s and cool nights in the high 50s, resulting in a growing season that accentuates the jammy, dark berry flavors of Syrah. Well-drained soils further enhance the dark berry flavors of the Syrah and lend a typical Dry Creek Valley spiciness to the wines.

 Alcohol: 14.3%
RS: dry
Aged in French oak for 18 months (40% new)

 Alcohol: 14.3%
RS: dry
Aged in French oak for 18 months (40% new)

 Alcohol: 14.3%
RS: dry
Aged in French oak for 18 months (40% new)

 The Vineyard

 The fruit for our 2004 Syrah came from well-established vineyards in the southern Dry Creek Valley. Bordering the Russian River Valley, this area offers a distinctive blend of warmer Dry Creek Valley temperatures with the Russian River Valley’s cooler, marineinfluenced climate and alluvial soils. An onshore flow of marine influence creeps in daily from the latter, cooling the ambient temperatures and raising the relative humidity in the late afternoon. The overall climate of this area is comprised of warm days in the high 80s and cool nights in the high 50s, resulting in a growing season that accentuates the jammy, dark berry flavors of Syrah. Well-drained soils further enhance the dark berry flavors of the Syrah and lend a typical Dry Creek Valley spiciness to the wines.

 Alcohol: 14.3%
RS: dry
Aged in French oak for 18 months (40% new)

 Alcohol: 14.3%
RS: dry
Aged in French oak for 18 months (40% new)

 Alcohol: 14.3%
RS: dry
Aged in French oak for 18 months (40% new)

 The fruit for our 2004 Syrah came from well-established vineyards in the southern Dry Creek Valley. Bordering the Russian River Valley, this area offers a distinctive blend of warmer Dry Creek Valley temperatures with the Russian River Valley’s cooler, marineinfluenced climate and alluvial soils. An onshore flow of marine influence creeps in daily from the latter, cooling the ambient temperatures and raising the relative humidity in the late afternoon. The overall climate of this area is comprised of warm days in the high 80s and cool nights in the high 50s, resulting in a growing season that accentuates the jammy, dark berry flavors of Syrah. Well-drained soils further enhance the dark berry flavors of the Syrah and lend a typical Dry Creek Valley spiciness to the wines.

 Alcohol: 14.3%
RS: dry
Aged in French oak for 18 months (40% new)

 Alcohol: 14.3%
RS: dry
Aged in French oak for 18 months (40% new)

 Alcohol: 14.3%
RS: dry
Aged in French oak for 18 months (40% new)

 The fruit for our 2004 Syrah came from well-established vineyards in the southern Dry Creek Valley. Bordering the Russian River Valley, this area offers a distinctive blend of warmer Dry Creek Valley temperatures with the Russian River Valley’s cooler, marineinfluenced climate and alluvial soils. An onshore flow of marine influence creeps in daily from the latter, cooling the ambient temperatures and raising the relative humidity in the late afternoon. The overall climate of this area is comprised of warm days in the high 80s and cool nights in the high 50s, resulting in a growing season that accentuates the jammy, dark berry flavors of Syrah. Well-drained soils further enhance the dark berry flavors of the Syrah and lend a typical Dry Creek Valley spiciness to the wines.

 Alcohol: 14.3%
RS: dry
Aged in French oak for 18 months (40% new)

 Alcohol: 14.3%
RS: dry
Aged in French oak for 18 months (40% new)

 Alcohol: 14.3%
RS: dry
Aged in French oak for 18 months (40% new)

 The Vineyard

 The fruit for our 2004 Syrah came from well-established vineyards in the southern Dry Creek Valley. Bordering the Russian River Valley, this area offers a distinctive blend of warmer Dry Creek Valley temperatures with the Russian River Valley’s cooler, marineinfluenced climate and alluvial soils. An onshore flow of marine influence creeps in daily from the latter, cooling the ambient temperatures and raising the relative humidity in the late afternoon. The overall climate of this area is comprised of warm days in the high 80s and cool nights in the high 50s, resulting in a growing season that accentuates the jammy, dark berry flavors of Syrah. Well-drained soils further enhance the dark berry flavors of the Syrah and lend a typical Dry Creek Valley spiciness to the wines.

 Alcohol: 14.3%
RS: dry
Aged in French oak for 18 months (40% new)

 Alcohol: 14.3%
RS: dry
Aged in French oak for 18 months (40% new)

 Alcohol: 14.3%
RS: dry
Aged in French oak for 18 months (40% new)

 The fruit for our 2004 Syrah came from well-established vineyards in the southern Dry Creek Valley. Bordering the Russian River Valley, this area offers a distinctive blend of warmer Dry Creek Valley temperatures with the Russian River Valley’s cooler, marineinfluenced climate and alluvial soils. An onshore flow of marine influence creeps in daily from the latter, cooling the ambient temperatures and raising the relative humidity in the late afternoon. The overall climate of this area is comprised of warm days in the high 80s and cool nights in the high 50s, resulting in a growing season that accentuates the jammy, dark berry flavors of Syrah. Well-drained soils further enhance the dark berry flavors of the Syrah and lend a typical Dry Creek Valley spiciness to the wines.

 Alcohol: 14.3%
RS: dry
Aged in French oak for 18 months (40% new)

 Alcohol: 14.3%
RS: dry
Aged in French oak for 18 months (40% new)

 Alcohol: 14.3%
RS: dry
Aged in French oak for 18 months (40% new)

 The fruit for our 2004 Syrah came from well-established vineyards in the southern Dry Creek Valley. Bordering the Russian River Valley, this area offers a distinctive blend of warmer Dry Creek Valley temperatures with the Russian River Valley’s cooler, marineinfluenced climate and alluvial soils. An onshore flow of marine influence creeps in daily from the latter, cooling the ambient temperatures and raising the relative humidity in the late afternoon. The overall climate of this area is comprised of warm days in the high 80s and cool nights in the high 50s, resulting in a growing season that accentuates the jammy, dark berry flavors of Syrah. Well-drained soils further enhance the dark berry flavors of the Syrah and lend a typical Dry Creek Valley spiciness to the wines.

 Alcohol: 14.3%
RS: dry
Aged in French oak for 18 months (40% new)

 Alcohol: 14.3%
RS: dry
Aged in French oak for 18 months (40% new)

 Alcohol: 14.3%
RS: dry
Aged in French oak for 18 months (40% new)

 Francis Coppola Reserve 2004 Syrah Dry Creek Valley is co-fermented with a small percentage of Viognier—just as it is in the Rhône Valley, where both grapes prospered for centuries before being cultivated in America. This helps set our Syrah’s gorgeous, bright-magenta color and enhances its alluring perfume of dark plum, raspberry, black currant, vanilla, pie spice, and hint of leather. Supple tannins wrap around dried plum and cherry flavors with a white pepper spice. Its long finish is exceptionally pleasing. 

 The Vineyard

 The fruit for our 2004 Syrah came from well-established vineyards in the southern Dry Creek Valley. Bordering the Russian River Valley, this area offers a distinctive blend of warmer Dry Creek Valley temperatures with the Russian River Valley’s cooler, marineinfluenced climate and alluvial soils. An onshore flow of marine influence creeps in daily from the latter, cooling the ambient temperatures and raising the relative humidity in the late afternoon. The overall climate of this area is comprised of warm days in the high 80s and cool nights in the high 50s, resulting in a growing season that accentuates the jammy, dark berry flavors of Syrah. Well-drained soils further enhance the dark berry flavors of the Syrah and lend a typical Dry Creek Valley spiciness to the wines.

 Alcohol: 14.3%
RS: dry
Aged in French oak for 18 months (40% new)

 Alcohol: 14.3%
RS: dry
Aged in French oak for 18 months (40% new)

 Alcohol: 14.3%
RS: dry
Aged in French oak for 18 months (40% new)

 The fruit for our 2004 Syrah came from well-established vineyards in the southern Dry Creek Valley. Bordering the Russian River Valley, this area offers a distinctive blend of warmer Dry Creek Valley temperatures with the Russian River Valley’s cooler, marineinfluenced climate and alluvial soils. An onshore flow of marine influence creeps in daily from the latter, cooling the ambient temperatures and raising the relative humidity in the late afternoon. The overall climate of this area is comprised of warm days in the high 80s and cool nights in the high 50s, resulting in a growing season that accentuates the jammy, dark berry flavors of Syrah. Well-drained soils further enhance the dark berry flavors of the Syrah and lend a typical Dry Creek Valley spiciness to the wines.

 Alcohol: 14.3%
RS: dry
Aged in French oak for 18 months (40% new)

 Alcohol: 14.3%
RS: dry
Aged in French oak for 18 months (40% new)

 Alcohol: 14.3%
RS: dry
Aged in French oak for 18 months (40% new)

 The fruit for our 2004 Syrah came from well-established vineyards in the southern Dry Creek Valley. Bordering the Russian River Valley, this area offers a distinctive blend of warmer Dry Creek Valley temperatures with the Russian River Valley’s cooler, marineinfluenced climate and alluvial soils. An onshore flow of marine influence creeps in daily from the latter, cooling the ambient temperatures and raising the relative humidity in the late afternoon. The overall climate of this area is comprised of warm days in the high 80s and cool nights in the high 50s, resulting in a growing season that accentuates the jammy, dark berry flavors of Syrah. Well-drained soils further enhance the dark berry flavors of the Syrah and lend a typical Dry Creek Valley spiciness to the wines.

 Alcohol: 14.3%
RS: dry
Aged in French oak for 18 months (40% new)

 Alcohol: 14.3%
RS: dry
Aged in French oak for 18 months (40% new)

 Alcohol: 14.3%
RS: dry
Aged in French oak for 18 months (40% new)

 The Vineyard

 The fruit for our 2004 Syrah came from well-established vineyards in the southern Dry Creek Valley. Bordering the Russian River Valley, this area offers a distinctive blend of warmer Dry Creek Valley temperatures with the Russian River Valley’s cooler, marineinfluenced climate and alluvial soils. An onshore flow of marine influence creeps in daily from the latter, cooling the ambient temperatures and raising the relative humidity in the late afternoon. The overall climate of this area is comprised of warm days in the high 80s and cool nights in the high 50s, resulting in a growing season that accentuates the jammy, dark berry flavors of Syrah. Well-drained soils further enhance the dark berry flavors of the Syrah and lend a typical Dry Creek Valley spiciness to the wines.

 Alcohol: 14.3%
RS: dry
Aged in French oak for 18 months (40% new)

 Alcohol: 14.3%
RS: dry
Aged in French oak for 18 months (40% new)

 Alcohol: 14.3%
RS: dry
Aged in French oak for 18 months (40% new)

 The fruit for our 2004 Syrah came from well-established vineyards in the southern Dry Creek Valley. Bordering the Russian River Valley, this area offers a distinctive blend of warmer Dry Creek Valley temperatures with the Russian River Valley’s cooler, marineinfluenced climate and alluvial soils. An onshore flow of marine influence creeps in daily from the latter, cooling the ambient temperatures and raising the relative humidity in the late afternoon. The overall climate of this area is comprised of warm days in the high 80s and cool nights in the high 50s, resulting in a growing season that accentuates the jammy, dark berry flavors of Syrah. Well-drained soils further enhance the dark berry flavors of the Syrah and lend a typical Dry Creek Valley spiciness to the wines.

 Alcohol: 14.3%
RS: dry
Aged in French oak for 18 months (40% new)

 Alcohol: 14.3%
RS: dry
Aged in French oak for 18 months (40% new)

 Alcohol: 14.3%
RS: dry
Aged in French oak for 18 months (40% new)

 The fruit for our 2004 Syrah came from well-established vineyards in the southern Dry Creek Valley. Bordering the Russian River Valley, this area offers a distinctive blend of warmer Dry Creek Valley temperatures with the Russian River Valley’s cooler, marineinfluenced climate and alluvial soils. An onshore flow of marine influence creeps in daily from the latter, cooling the ambient temperatures and raising the relative humidity in the late afternoon. The overall climate of this area is comprised of warm days in the high 80s and cool nights in the high 50s, resulting in a growing season that accentuates the jammy, dark berry flavors of Syrah. Well-drained soils further enhance the dark berry flavors of the Syrah and lend a typical Dry Creek Valley spiciness to the wines.

 Alcohol: 14.3%
RS: dry
Aged in French oak for 18 months (40% new)

 Alcohol: 14.3%
RS: dry
Aged in French oak for 18 months (40% new)

 Alcohol: 14.3%
RS: dry
Aged in French oak for 18 months (40% new)

 The Vineyard

 The fruit for our 2004 Syrah came from well-established vineyards in the southern Dry Creek Valley. Bordering the Russian River Valley, this area offers a distinctive blend of warmer Dry Creek Valley temperatures with the Russian River Valley’s cooler, marineinfluenced climate and alluvial soils. An onshore flow of marine influence creeps in daily from the latter, cooling the ambient temperatures and raising the relative humidity in the late afternoon. The overall climate of this area is comprised of warm days in the high 80s and cool nights in the high 50s, resulting in a growing season that accentuates the jammy, dark berry flavors of Syrah. Well-drained soils further enhance the dark berry flavors of the Syrah and lend a typical Dry Creek Valley spiciness to the wines.

 Alcohol: 14.3%
RS: dry
Aged in French oak for 18 months (40% new)

 Alcohol: 14.3%
RS: dry
Aged in French oak for 18 months (40% new)

 Alcohol: 14.3%
RS: dry
Aged in French oak for 18 months (40% new)

 The fruit for our 2004 Syrah came from well-established vineyards in the southern Dry Creek Valley. Bordering the Russian River Valley, this area offers a distinctive blend of warmer Dry Creek Valley temperatures with the Russian River Valley’s cooler, marineinfluenced climate and alluvial soils. An onshore flow of marine influence creeps in daily from the latter, cooling the ambient temperatures and raising the relative humidity in the late afternoon. The overall climate of this area is comprised of warm days in the high 80s and cool nights in the high 50s, resulting in a growing season that accentuates the jammy, dark berry flavors of Syrah. Well-drained soils further enhance the dark berry flavors of the Syrah and lend a typical Dry Creek Valley spiciness to the wines.

 Alcohol: 14.3%
RS: dry
Aged in French oak for 18 months (40% new)

 Alcohol: 14.3%
RS: dry
Aged in French oak for 18 months (40% new)

 Alcohol: 14.3%
RS: dry
Aged in French oak for 18 months (40% new)

 The fruit for our 2004 Syrah came from well-established vineyards in the southern Dry Creek Valley. Bordering the Russian River Valley, this area offers a distinctive blend of warmer Dry Creek Valley temperatures with the Russian River Valley’s cooler, marineinfluenced climate and alluvial soils. An onshore flow of marine influence creeps in daily from the latter, cooling the ambient temperatures and raising the relative humidity in the late afternoon. The overall climate of this area is comprised of warm days in the high 80s and cool nights in the high 50s, resulting in a growing season that accentuates the jammy, dark berry flavors of Syrah. Well-drained soils further enhance the dark berry flavors of the Syrah and lend a typical Dry Creek Valley spiciness to the wines.

 Alcohol: 14.3%
RS: dry
Aged in French oak for 18 months (40% new)

 Alcohol: 14.3%
RS: dry
Aged in French oak for 18 months (40% new)

 Alcohol: 14.3%
RS: dry
Aged in French oak for 18 months (40% new)

 Francis Coppola Reserve 2004 Syrah Dry Creek Valley is co-fermented with a small percentage of Viognier—just as it is in the Rhône Valley, where both grapes prospered for centuries before being cultivated in America. This helps set our Syrah’s gorgeous, bright-magenta color and enhances its alluring perfume of dark plum, raspberry, black currant, vanilla, pie spice, and hint of leather. Supple tannins wrap around dried plum and cherry flavors with a white pepper spice. Its long finish is exceptionally pleasing. 

 The Vineyard

 The fruit for our 2004 Syrah came from well-established vineyards in the southern Dry Creek Valley. Bordering the Russian River Valley, this area offers a distinctive blend of warmer Dry Creek Valley temperatures with the Russian River Valley’s cooler, marineinfluenced climate and alluvial soils. An onshore flow of marine influence creeps in daily from the latter, cooling the ambient temperatures and raising the relative humidity in the late afternoon. The overall climate of this area is comprised of warm days in the high 80s and cool nights in the high 50s, resulting in a growing season that accentuates the jammy, dark berry flavors of Syrah. Well-drained soils further enhance the dark berry flavors of the Syrah and lend a typical Dry Creek Valley spiciness to the wines.

 Alcohol: 14.3%
RS: dry
Aged in French oak for 18 months (40% new)

 Alcohol: 14.3%
RS: dry
Aged in French oak for 18 months (40% new)

 Alcohol: 14.3%
RS: dry
Aged in French oak for 18 months (40% new)

 The fruit for our 2004 Syrah came from well-established vineyards in the southern Dry Creek Valley. Bordering the Russian River Valley, this area offers a distinctive blend of warmer Dry Creek Valley temperatures with the Russian River Valley’s cooler, marineinfluenced climate and alluvial soils. An onshore flow of marine influence creeps in daily from the latter, cooling the ambient temperatures and raising the relative humidity in the late afternoon. The overall climate of this area is comprised of warm days in the high 80s and cool nights in the high 50s, resulting in a growing season that accentuates the jammy, dark berry flavors of Syrah. Well-drained soils further enhance the dark berry flavors of the Syrah and lend a typical Dry Creek Valley spiciness to the wines.

 Alcohol: 14.3%
RS: dry
Aged in French oak for 18 months (40% new)

 Alcohol: 14.3%
RS: dry
Aged in French oak for 18 months (40% new)

 Alcohol: 14.3%
RS: dry
Aged in French oak for 18 months (40% new)

 The fruit for our 2004 Syrah came from well-established vineyards in the southern Dry Creek Valley. Bordering the Russian River Valley, this area offers a distinctive blend of warmer Dry Creek Valley temperatures with the Russian River Valley’s cooler, marineinfluenced climate and alluvial soils. An onshore flow of marine influence creeps in daily from the latter, cooling the ambient temperatures and raising the relative humidity in the late afternoon. The overall climate of this area is comprised of warm days in the high 80s and cool nights in the high 50s, resulting in a growing season that accentuates the jammy, dark berry flavors of Syrah. Well-drained soils further enhance the dark berry flavors of the Syrah and lend a typical Dry Creek Valley spiciness to the wines.

 Alcohol: 14.3%
RS: dry
Aged in French oak for 18 months (40% new)

 Alcohol: 14.3%
RS: dry
Aged in French oak for 18 months (40% new)

 Alcohol: 14.3%
RS: dry
Aged in French oak for 18 months (40% new)

 The Vineyard

 The fruit for our 2004 Syrah came from well-established vineyards in the southern Dry Creek Valley. Bordering the Russian River Valley, this area offers a distinctive blend of warmer Dry Creek Valley temperatures with the Russian River Valley’s cooler, marineinfluenced climate and alluvial soils. An onshore flow of marine influence creeps in daily from the latter, cooling the ambient temperatures and raising the relative humidity in the late afternoon. The overall climate of this area is comprised of warm days in the high 80s and cool nights in the high 50s, resulting in a growing season that accentuates the jammy, dark berry flavors of Syrah. Well-drained soils further enhance the dark berry flavors of the Syrah and lend a typical Dry Creek Valley spiciness to the wines.

 Alcohol: 14.3%
RS: dry
Aged in French oak for 18 months (40% new)

 Alcohol: 14.3%
RS: dry
Aged in French oak for 18 months (40% new)

 Alcohol: 14.3%
RS: dry
Aged in French oak for 18 months (40% new)

 The fruit for our 2004 Syrah came from well-established vineyards in the southern Dry Creek Valley. Bordering the Russian River Valley, this area offers a distinctive blend of warmer Dry Creek Valley temperatures with the Russian River Valley’s cooler, marineinfluenced climate and alluvial soils. An onshore flow of marine influence creeps in daily from the latter, cooling the ambient temperatures and raising the relative humidity in the late afternoon. The overall climate of this area is comprised of warm days in the high 80s and cool nights in the high 50s, resulting in a growing season that accentuates the jammy, dark berry flavors of Syrah. Well-drained soils further enhance the dark berry flavors of the Syrah and lend a typical Dry Creek Valley spiciness to the wines.

 Alcohol: 14.3%
RS: dry
Aged in French oak for 18 months (40% new)

 Alcohol: 14.3%
RS: dry
Aged in French oak for 18 months (40% new)

 Alcohol: 14.3%
RS: dry
Aged in French oak for 18 months (40% new)

 The fruit for our 2004 Syrah came from well-established vineyards in the southern Dry Creek Valley. Bordering the Russian River Valley, this area offers a distinctive blend of warmer Dry Creek Valley temperatures with the Russian River Valley’s cooler, marineinfluenced climate and alluvial soils. An onshore flow of marine influence creeps in daily from the latter, cooling the ambient temperatures and raising the relative humidity in the late afternoon. The overall climate of this area is comprised of warm days in the high 80s and cool nights in the high 50s, resulting in a growing season that accentuates the jammy, dark berry flavors of Syrah. Well-drained soils further enhance the dark berry flavors of the Syrah and lend a typical Dry Creek Valley spiciness to the wines.

 Alcohol: 14.3%
RS: dry
Aged in French oak for 18 months (40% new)

 Alcohol: 14.3%
RS: dry
Aged in French oak for 18 months (40% new)

 Alcohol: 14.3%
RS: dry
Aged in French oak for 18 months (40% new)

 The Vineyard

 The fruit for our 2004 Syrah came from well-established vineyards in the southern Dry Creek Valley. Bordering the Russian River Valley, this area offers a distinctive blend of warmer Dry Creek Valley temperatures with the Russian River Valley’s cooler, marineinfluenced climate and alluvial soils. An onshore flow of marine influence creeps in daily from the latter, cooling the ambient temperatures and raising the relative humidity in the late afternoon. The overall climate of this area is comprised of warm days in the high 80s and cool nights in the high 50s, resulting in a growing season that accentuates the jammy, dark berry flavors of Syrah. Well-drained soils further enhance the dark berry flavors of the Syrah and lend a typical Dry Creek Valley spiciness to the wines.

 Alcohol: 14.3%
RS: dry
Aged in French oak for 18 months (40% new)

 Alcohol: 14.3%
RS: dry
Aged in French oak for 18 months (40% new)

 Alcohol: 14.3%
RS: dry
Aged in French oak for 18 months (40% new)

 The fruit for our 2004 Syrah came from well-established vineyards in the southern Dry Creek Valley. Bordering the Russian River Valley, this area offers a distinctive blend of warmer Dry Creek Valley temperatures with the Russian River Valley’s cooler, marineinfluenced climate and alluvial soils. An onshore flow of marine influence creeps in daily from the latter, cooling the ambient temperatures and raising the relative humidity in the late afternoon. The overall climate of this area is comprised of warm days in the high 80s and cool nights in the high 50s, resulting in a growing season that accentuates the jammy, dark berry flavors of Syrah. Well-drained soils further enhance the dark berry flavors of the Syrah and lend a typical Dry Creek Valley spiciness to the wines.

 Alcohol: 14.3%
RS: dry
Aged in French oak for 18 months (40% new)

 Alcohol: 14.3%
RS: dry
Aged in French oak for 18 months (40% new)

 Alcohol: 14.3%
RS: dry
Aged in French oak for 18 months (40% new)

 The fruit for our 2004 Syrah came from well-established vineyards in the southern Dry Creek Valley. Bordering the Russian River Valley, this area offers a distinctive blend of warmer Dry Creek Valley temperatures with the Russian River Valley’s cooler, marineinfluenced climate and alluvial soils. An onshore flow of marine influence creeps in daily from the latter, cooling the ambient temperatures and raising the relative humidity in the late afternoon. The overall climate of this area is comprised of warm days in the high 80s and cool nights in the high 50s, resulting in a growing season that accentuates the jammy, dark berry flavors of Syrah. Well-drained soils further enhance the dark berry flavors of the Syrah and lend a typical Dry Creek Valley spiciness to the wines.

 Alcohol: 14.3%
RS: dry
Aged in French oak for 18 months (40% new)

 Alcohol: 14.3%
RS: dry
Aged in French oak for 18 months (40% new)

 Alcohol: 14.3%
RS: dry
Aged in French oak for 18 months (40% new)

The One From the Heart DVD in a Bottle is one of Francis Coppola's most unique creations.

The 3 liter bottle contains our 2004 Francis Coppola Reserve Syrah and is beautifully silk-screened with an image from the movie One From the Heart. A pull-out drawer on the bottom of the bottle holds the DVD. You won't find this anywhere - exclusive to the new Rosso & Bianco winery and here at the online store!

Patent Pending.

The Wine

 Francis Coppola Reserve 2004 Syrah Dry Creek Valley is co-fermented with a small percentage of Viognier—just as it is in the Rhône Valley, where both grapes prospered for centuries before being cultivated in America. This helps set our Syrah’s gorgeous, bright-magenta color and enhances its alluring perfume of dark plum, raspberry, black currant, vanilla, pie spice, and hint of leather. Supple tannins wrap around dried plum and cherry flavors with a white pepper spice. Its long finish is exceptionally pleasing. 

 The Vineyard

 The fruit for our 2004 Syrah came from well-established vineyards in the southern Dry Creek Valley. Bordering the Russian River Valley, this area offers a distinctive blend of warmer Dry Creek Valley temperatures with the Russian River Valley’s cooler, marineinfluenced climate and alluvial soils. An onshore flow of marine influence creeps in daily from the latter, cooling the ambient temperatures , and raising the relative humidity in the late afternoon. The overall climate of this area is comprised of warm days in the high 80s and cool nights in the high 50s, resulting in a growing season that accentuates the jammy, dark berry flavors of Syrah. Well-drained soils further enhance the dark berry flavors of the Syrah and lend a typical Dry Creek Valley spiciness to the wines.

 Alcohol: 14.3%
RS: dry
Aged in French oak for 18 months (40% new)

 Alcohol: 14.3%
RS: dry
Aged in French oak for 18 months (40% new)

 Alcohol: 14.3%
RS: dry
Aged in French oak for 18 months (40% new)

 The fruit for our 2004 Syrah came from well-established vineyards in the southern Dry Creek Valley. Bordering the Russian River Valley, this area offers a distinctive blend of warmer Dry Creek Valley temperatures with the Russian River Valley’s cooler, marineinfluenced climate and alluvial soils. An onshore flow of marine influence creeps in daily from the latter, cooling the ambient temperatures and raising the relative humidity in the late afternoon. The overall climate of this area is comprised of warm days in the high 80s and cool nights in the high 50s, resulting in a growing season that accentuates the jammy, dark berry flavors of Syrah. Well-drained soils further enhance the dark berry flavors of the Syrah and lend a typical Dry Creek Valley spiciness to the wines.

 Alcohol: 14.3%
RS: dry
Aged in French oak for 18 months (40% new)

 Alcohol: 14.3%
RS: dry
Aged in French oak for 18 months (40% new)

 Alcohol: 14.3%
RS: dry
Aged in French oak for 18 months (40% new)

 The fruit for our 2004 Syrah came from well-established vineyards in the southern Dry Creek Valley. Bordering the Russian River Valley, this area offers a distinctive blend of warmer Dry Creek Valley temperatures with the Russian River Valley’s cooler, marineinfluenced climate and alluvial soils. An onshore flow of marine influence creeps in daily from the latter, cooling the ambient temperatures and raising the relative humidity in the late afternoon. The overall climate of this area is comprised of warm days in the high 80s and cool nights in the high 50s, resulting in a growing season that accentuates the jammy, dark berry flavors of Syrah. Well-drained soils further enhance the dark berry flavors of the Syrah and lend a typical Dry Creek Valley spiciness to the wines.

 Alcohol: 14.3%
RS: dry
Aged in French oak for 18 months (40% new)

 Alcohol: 14.3%
RS: dry
Aged in French oak for 18 months (40% new)

 Alcohol: 14.3%
RS: dry
Aged in French oak for 18 months (40% new)

 The Vineyard

 The fruit for our 2004 Syrah came from well-established vineyards in the southern Dry Creek Valley. Bordering the Russian River Valley, this area offers a distinctive blend of warmer Dry Creek Valley temperatures with the Russian River Valley’s cooler, marineinfluenced climate and alluvial soils. An onshore flow of marine influence creeps in daily from the latter, cooling the ambient temperatures and raising the relative humidity in the late afternoon. The overall climate of this area is comprised of warm days in the high 80s and cool nights in the high 50s, resulting in a growing season that accentuates the jammy, dark berry flavors of Syrah. Well-drained soils further enhance the dark berry flavors of the Syrah and lend a typical Dry Creek Valley spiciness to the wines.

 Alcohol: 14.3%
RS: dry
Aged in French oak for 18 months (40% new)

 Alcohol: 14.3%
RS: dry
Aged in French oak for 18 months (40% new)

 Alcohol: 14.3%
RS: dry
Aged in French oak for 18 months (40% new)

 The fruit for our 2004 Syrah came from well-established vineyards in the southern Dry Creek Valley. Bordering the Russian River Valley, this area offers a distinctive blend of warmer Dry Creek Valley temperatures with the Russian River Valley’s cooler, marineinfluenced climate and alluvial soils. An onshore flow of marine influence creeps in daily from the latter, cooling the ambient temperatures and raising the relative humidity in the late afternoon. The overall climate of this area is comprised of warm days in the high 80s and cool nights in the high 50s, resulting in a growing season that accentuates the jammy, dark berry flavors of Syrah. Well-drained soils further enhance the dark berry flavors of the Syrah and lend a typical Dry Creek Valley spiciness to the wines.

 Alcohol: 14.3%
RS: dry
Aged in French oak for 18 months (40% new)

 Alcohol: 14.3%
RS: dry
Aged in French oak for 18 months (40% new)

 Alcohol: 14.3%
RS: dry
Aged in French oak for 18 months (40% new)

 The fruit for our 2004 Syrah came from well-established vineyards in the southern Dry Creek Valley. Bordering the Russian River Valley, this area offers a distinctive blend of warmer Dry Creek Valley temperatures with the Russian River Valley’s cooler, marineinfluenced climate and alluvial soils. An onshore flow of marine influence creeps in daily from the latter, cooling the ambient temperatures and raising the relative humidity in the late afternoon. The overall climate of this area is comprised of warm days in the high 80s and cool nights in the high 50s, resulting in a growing season that accentuates the jammy, dark berry flavors of Syrah. Well-drained soils further enhance the dark berry flavors of the Syrah and lend a typical Dry Creek Valley spiciness to the wines.

 Alcohol: 14.3%
RS: dry
Aged in French oak for 18 months (40% new)

 Alcohol: 14.3%
RS: dry
Aged in French oak for 18 months (40% new)

 Alcohol: 14.3%
RS: dry
Aged in French oak for 18 months (40% new)

 The Vineyard

 The fruit for our 2004 Syrah came from well-established vineyards in the southern Dry Creek Valley. Bordering the Russian River Valley, this area offers a distinctive blend of warmer Dry Creek Valley temperatures with the Russian River Valley’s cooler, marineinfluenced climate and alluvial soils. An onshore flow of marine influence creeps in daily from the latter, cooling the ambient temperatures and raising the relative humidity in the late afternoon. The overall climate of this area is comprised of warm days in the high 80s and cool nights in the high 50s, resulting in a growing season that accentuates the jammy, dark berry flavors of Syrah. Well-drained soils further enhance the dark berry flavors of the Syrah and lend a typical Dry Creek Valley spiciness to the wines.

 Alcohol: 14.3%
RS: dry
Aged in French oak for 18 months (40% new)

 Alcohol: 14.3%
RS: dry
Aged in French oak for 18 months (40% new)

 Alcohol: 14.3%
RS: dry
Aged in French oak for 18 months (40% new)

 The fruit for our 2004 Syrah came from well-established vineyards in the southern Dry Creek Valley. Bordering the Russian River Valley, this area offers a distinctive blend of warmer Dry Creek Valley temperatures with the Russian River Valley’s cooler, marineinfluenced climate and alluvial soils. An onshore flow of marine influence creeps in daily from the latter, cooling the ambient temperatures and raising the relative humidity in the late afternoon. The overall climate of this area is comprised of warm days in the high 80s and cool nights in the high 50s, resulting in a growing season that accentuates the jammy, dark berry flavors of Syrah. Well-drained soils further enhance the dark berry flavors of the Syrah and lend a typical Dry Creek Valley spiciness to the wines.

 Alcohol: 14.3%
RS: dry
Aged in French oak for 18 months (40% new)

 Alcohol: 14.3%
RS: dry
Aged in French oak for 18 months (40% new)

 Alcohol: 14.3%
RS: dry
Aged in French oak for 18 months (40% new)

 The fruit for our 2004 Syrah came from well-established vineyards in the southern Dry Creek Valley. Bordering the Russian River Valley, this area offers a distinctive blend of warmer Dry Creek Valley temperatures with the Russian River Valley’s cooler, marineinfluenced climate and alluvial soils. An onshore flow of marine influence creeps in daily from the latter, cooling the ambient temperatures and raising the relative humidity in the late afternoon. The overall climate of this area is comprised of warm days in the high 80s and cool nights in the high 50s, resulting in a growing season that accentuates the jammy, dark berry flavors of Syrah. Well-drained soils further enhance the dark berry flavors of the Syrah and lend a typical Dry Creek Valley spiciness to the wines.

 Alcohol: 14.3%
RS: dry
Aged in French oak for 18 months (40% new)

 Alcohol: 14.3%
RS: dry
Aged in French oak for 18 months (40% new)

 Alcohol: 14.3%
RS: dry
Aged in French oak for 18 months (40% new)

 Francis Coppola Reserve 2004 Syrah Dry Creek Valley is co-fermented with a small percentage of Viognier—just as it is in the Rhône Valley, where both grapes prospered for centuries before being cultivated in America. This helps set our Syrah’s gorgeous, bright-magenta color and enhances its alluring perfume of dark plum, raspberry, black currant, vanilla, pie spice, and hint of leather. Supple tannins wrap around dried plum and cherry flavors with a white pepper spice. Its long finish is exceptionally pleasing. 

 The Vineyard

 The fruit for our 2004 Syrah came from well-established vineyards in the southern Dry Creek Valley. Bordering the Russian River Valley, this area offers a distinctive blend of warmer Dry Creek Valley temperatures with the Russian River Valley’s cooler, marineinfluenced climate and alluvial soils. An onshore flow of marine influence creeps in daily from the latter, cooling the ambient temperatures and raising the relative humidity in the late afternoon. The overall climate of this area is comprised of warm days in the high 80s and cool nights in the high 50s, resulting in a growing season that accentuates the jammy, dark berry flavors of Syrah. Well-drained soils further enhance the dark berry flavors of the Syrah and lend a typical Dry Creek Valley spiciness to the wines.

 Alcohol: 14.3%
RS: dry
Aged in French oak for 18 months (40% new)

 Alcohol: 14.3%
RS: dry
Aged in French oak for 18 months (40% new)

 Alcohol: 14.3%
RS: dry
Aged in French oak for 18 months (40% new)

 The fruit for our 2004 Syrah came from well-established vineyards in the southern Dry Creek Valley. Bordering the Russian River Valley, this area offers a distinctive blend of warmer Dry Creek Valley temperatures with the Russian River Valley’s cooler, marineinfluenced climate and alluvial soils. An onshore flow of marine influence creeps in daily from the latter, cooling the ambient temperatures and raising the relative humidity in the late afternoon. The overall climate of this area is comprised of warm days in the high 80s and cool nights in the high 50s, resulting in a growing season that accentuates the jammy, dark berry flavors of Syrah. Well-drained soils further enhance the dark berry flavors of the Syrah and lend a typical Dry Creek Valley spiciness to the wines.

 Alcohol: 14.3%
RS: dry
Aged in French oak for 18 months (40% new)

 Alcohol: 14.3%
RS: dry
Aged in French oak for 18 months (40% new)

 Alcohol: 14.3%
RS: dry
Aged in French oak for 18 months (40% new)

 The fruit for our 2004 Syrah came from well-established vineyards in the southern Dry Creek Valley. Bordering the Russian River Valley, this area offers a distinctive blend of warmer Dry Creek Valley temperatures with the Russian River Valley’s cooler, marineinfluenced climate and alluvial soils. An onshore flow of marine influence creeps in daily from the latter, cooling the ambient temperatures and raising the relative humidity in the late afternoon. The overall climate of this area is comprised of warm days in the high 80s and cool nights in the high 50s, resulting in a growing season that accentuates the jammy, dark berry flavors of Syrah. Well-drained soils further enhance the dark berry flavors of the Syrah and lend a typical Dry Creek Valley spiciness to the wines.

 Alcohol: 14.3%
RS: dry
Aged in French oak for 18 months (40% new)

 Alcohol: 14.3%
RS: dry
Aged in French oak for 18 months (40% new)

 Alcohol: 14.3%
RS: dry
Aged in French oak for 18 months (40% new)

 The Vineyard

 The fruit for our 2004 Syrah came from well-established vineyards in the southern Dry Creek Valley. Bordering the Russian River Valley, this area offers a distinctive blend of warmer Dry Creek Valley temperatures with the Russian River Valley’s cooler, marineinfluenced climate and alluvial soils. An onshore flow of marine influence creeps in daily from the latter, cooling the ambient temperatures and raising the relative humidity in the late afternoon. The overall climate of this area is comprised of warm days in the high 80s and cool nights in the high 50s, resulting in a growing season that accentuates the jammy, dark berry flavors of Syrah. Well-drained soils further enhance the dark berry flavors of the Syrah and lend a typical Dry Creek Valley spiciness to the wines.

 Alcohol: 14.3%
RS: dry
Aged in French oak for 18 months (40% new)

 Alcohol: 14.3%
RS: dry
Aged in French oak for 18 months (40% new)

 Alcohol: 14.3%
RS: dry
Aged in French oak for 18 months (40% new)

 The fruit for our 2004 Syrah came from well-established vineyards in the southern Dry Creek Valley. Bordering the Russian River Valley, this area offers a distinctive blend of warmer Dry Creek Valley temperatures with the Russian River Valley’s cooler, marineinfluenced climate and alluvial soils. An onshore flow of marine influence creeps in daily from the latter, cooling the ambient temperatures and raising the relative humidity in the late afternoon. The overall climate of this area is comprised of warm days in the high 80s and cool nights in the high 50s, resulting in a growing season that accentuates the jammy, dark berry flavors of Syrah. Well-drained soils further enhance the dark berry flavors of the Syrah and lend a typical Dry Creek Valley spiciness to the wines.

 Alcohol: 14.3%
RS: dry
Aged in French oak for 18 months (40% new)

 Alcohol: 14.3%
RS: dry
Aged in French oak for 18 months (40% new)

 Alcohol: 14.3%
RS: dry
Aged in French oak for 18 months (40% new)

 The fruit for our 2004 Syrah came from well-established vineyards in the southern Dry Creek Valley. Bordering the Russian River Valley, this area offers a distinctive blend of warmer Dry Creek Valley temperatures with the Russian River Valley’s cooler, marineinfluenced climate and alluvial soils. An onshore flow of marine influence creeps in daily from the latter, cooling the ambient temperatures and raising the relative humidity in the late afternoon. The overall climate of this area is comprised of warm days in the high 80s and cool nights in the high 50s, resulting in a growing season that accentuates the jammy, dark berry flavors of Syrah. Well-drained soils further enhance the dark berry flavors of the Syrah and lend a typical Dry Creek Valley spiciness to the wines.

 Alcohol: 14.3%
RS: dry
Aged in French oak for 18 months (40% new)

 Alcohol: 14.3%
RS: dry
Aged in French oak for 18 months (40% new)

 Alcohol: 14.3%
RS: dry
Aged in French oak for 18 months (40% new)

 The Vineyard

 The fruit for our 2004 Syrah came from well-established vineyards in the southern Dry Creek Valley. Bordering the Russian River Valley, this area offers a distinctive blend of warmer Dry Creek Valley temperatures with the Russian River Valley’s cooler, marineinfluenced climate and alluvial soils. An onshore flow of marine influence creeps in daily from the latter, cooling the ambient temperatures and raising the relative humidity in the late afternoon. The overall climate of this area is comprised of warm days in the high 80s and cool nights in the high 50s, resulting in a growing season that accentuates the jammy, dark berry flavors of Syrah. Well-drained soils further enhance the dark berry flavors of the Syrah and lend a typical Dry Creek Valley spiciness to the wines.

 Alcohol: 14.3%
RS: dry
Aged in French oak for 18 months (40% new)

 Alcohol: 14.3%
RS: dry
Aged in French oak for 18 months (40% new)

 Alcohol: 14.3%
RS: dry
Aged in French oak for 18 months (40% new)

 The fruit for our 2004 Syrah came from well-established vineyards in the southern Dry Creek Valley. Bordering the Russian River Valley, this area offers a distinctive blend of warmer Dry Creek Valley temperatures with the Russian River Valley’s cooler, marineinfluenced climate and alluvial soils. An onshore flow of marine influence creeps in daily from the latter, cooling the ambient temperatures and raising the relative humidity in the late afternoon. The overall climate of this area is comprised of warm days in the high 80s and cool nights in the high 50s, resulting in a growing season that accentuates the jammy, dark berry flavors of Syrah. Well-drained soils further enhance the dark berry flavors of the Syrah and lend a typical Dry Creek Valley spiciness to the wines.

 Alcohol: 14.3%
RS: dry
Aged in French oak for 18 months (40% new)

 Alcohol: 14.3%
RS: dry
Aged in French oak for 18 months (40% new)

 Alcohol: 14.3%
RS: dry
Aged in French oak for 18 months (40% new)

 The fruit for our 2004 Syrah came from well-established vineyards in the southern Dry Creek Valley. Bordering the Russian River Valley, this area offers a distinctive blend of warmer Dry Creek Valley temperatures with the Russian River Valley’s cooler, marineinfluenced climate and alluvial soils. An onshore flow of marine influence creeps in daily from the latter, cooling the ambient temperatures and raising the relative humidity in the late afternoon. The overall climate of this area is comprised of warm days in the high 80s and cool nights in the high 50s, resulting in a growing season that accentuates the jammy, dark berry flavors of Syrah. Well-drained soils further enhance the dark berry flavors of the Syrah and lend a typical Dry Creek Valley spiciness to the wines.

 Alcohol: 14.3%
RS: dry
Aged in French oak for 18 months (40% new)

 Alcohol: 14.3%
RS: dry
Aged in French oak for 18 months (40% new)

 Alcohol: 14.3%
RS: dry
Aged in French oak for 18 months (40% new)

 Francis Coppola Reserve 2004 Syrah Dry Creek Valley is co-fermented with a small percentage of Viognier—just as it is in the Rhône Valley, where both grapes prospered for centuries before being cultivated in America. This helps set our Syrah’s gorgeous, bright-magenta color and enhances its alluring perfume of dark plum, raspberry, black currant, vanilla, pie spice, and hint of leather. Supple tannins wrap around dried plum and cherry flavors with a white pepper spice. Its long finish is exceptionally pleasing. 

 The Vineyard

 The fruit for our 2004 Syrah came from well-established vineyards in the southern Dry Creek Valley. Bordering the Russian River Valley, this area offers a distinctive blend of warmer Dry Creek Valley temperatures with the Russian River Valley’s cooler, marineinfluenced climate and alluvial soils. An onshore flow of marine influence creeps in daily from the latter, cooling the ambient temperatures and raising the relative humidity in the late afternoon. The overall climate of this area is comprised of warm days in the high 80s and cool nights in the high 50s, resulting in a growing season that accentuates the jammy, dark berry flavors of Syrah. Well-drained soils further enhance the dark berry flavors of the Syrah and lend a typical Dry Creek Valley spiciness to the wines.

 Alcohol: 14.3%
RS: dry
Aged in French oak for 18 months (40% new)

 Alcohol: 14.3%
RS: dry
Aged in French oak for 18 months (40% new)

 Alcohol: 14.3%
RS: dry
Aged in French oak for 18 months (40% new)

 The fruit for our 2004 Syrah came from well-established vineyards in the southern Dry Creek Valley. Bordering the Russian River Valley, this area offers a distinctive blend of warmer Dry Creek Valley temperatures with the Russian River Valley’s cooler, marineinfluenced climate and alluvial soils. An onshore flow of marine influence creeps in daily from the latter, cooling the ambient temperatures and raising the relative humidity in the late afternoon. The overall climate of this area is comprised of warm days in the high 80s and cool nights in the high 50s, resulting in a growing season that accentuates the jammy, dark berry flavors of Syrah. Well-drained soils further enhance the dark berry flavors of the Syrah and lend a typical Dry Creek Valley spiciness to the wines.

 Alcohol: 14.3%
RS: dry
Aged in French oak for 18 months (40% new)

 Alcohol: 14.3%
RS: dry
Aged in French oak for 18 months (40% new)

 Alcohol: 14.3%
RS: dry
Aged in French oak for 18 months (40% new)

 The fruit for our 2004 Syrah came from well-established vineyards in the southern Dry Creek Valley. Bordering the Russian River Valley, this area offers a distinctive blend of warmer Dry Creek Valley temperatures with the Russian River Valley’s cooler, marineinfluenced climate and alluvial soils. An onshore flow of marine influence creeps in daily from the latter, cooling the ambient temperatures and raising the relative humidity in the late afternoon. The overall climate of this area is comprised of warm days in the high 80s and cool nights in the high 50s, resulting in a growing season that accentuates the jammy, dark berry flavors of Syrah. Well-drained soils further enhance the dark berry flavors of the Syrah and lend a typical Dry Creek Valley spiciness to the wines.

 Alcohol: 14.3%
RS: dry
Aged in French oak for 18 months (40% new)

 Alcohol: 14.3%
RS: dry
Aged in French oak for 18 months (40% new)

 Alcohol: 14.3%
RS: dry
Aged in French oak for 18 months (40% new)

 The Vineyard

 The fruit for our 2004 Syrah came from well-established vineyards in the southern Dry Creek Valley. Bordering the Russian River Valley, this area offers a distinctive blend of warmer Dry Creek Valley temperatures with the Russian River Valley’s cooler, marineinfluenced climate and alluvial soils. An onshore flow of marine influence creeps in daily from the latter, cooling the ambient temperatures and raising the relative humidity in the late afternoon. The overall climate of this area is comprised of warm days in the high 80s and cool nights in the high 50s, resulting in a growing season that accentuates the jammy, dark berry flavors of Syrah. Well-drained soils further enhance the dark berry flavors of the Syrah and lend a typical Dry Creek Valley spiciness to the wines.

 Alcohol: 14.3%
RS: dry
Aged in French oak for 18 months (40% new)

 Alcohol: 14.3%
RS: dry
Aged in French oak for 18 months (40% new)

 Alcohol: 14.3%
RS: dry
Aged in French oak for 18 months (40% new)

 The fruit for our 2004 Syrah came from well-established vineyards in the southern Dry Creek Valley. Bordering the Russian River Valley, this area offers a distinctive blend of warmer Dry Creek Valley temperatures with the Russian River Valley’s cooler, marineinfluenced climate and alluvial soils. An onshore flow of marine influence creeps in daily from the latter, cooling the ambient temperatures and raising the relative humidity in the late afternoon. The overall climate of this area is comprised of warm days in the high 80s and cool nights in the high 50s, resulting in a growing season that accentuates the jammy, dark berry flavors of Syrah. Well-drained soils further enhance the dark berry flavors of the Syrah and lend a typical Dry Creek Valley spiciness to the wines.

 Alcohol: 14.3%
RS: dry
Aged in French oak for 18 months (40% new)

 Alcohol: 14.3%
RS: dry
Aged in French oak for 18 months (40% new)

 Alcohol: 14.3%
RS: dry
Aged in French oak for 18 months (40% new)

 The fruit for our 2004 Syrah came from well-established vineyards in the southern Dry Creek Valley. Bordering the Russian River Valley, this area offers a distinctive blend of warmer Dry Creek Valley temperatures with the Russian River Valley’s cooler, marineinfluenced climate and alluvial soils. An onshore flow of marine influence creeps in daily from the latter, cooling the ambient temperatures and raising the relative humidity in the late afternoon. The overall climate of this area is comprised of warm days in the high 80s and cool nights in the high 50s, resulting in a growing season that accentuates the jammy, dark berry flavors of Syrah. Well-drained soils further enhance the dark berry flavors of the Syrah and lend a typical Dry Creek Valley spiciness to the wines.

 Alcohol: 14.3%
RS: dry
Aged in French oak for 18 months (40% new)

 Alcohol: 14.3%
RS: dry
Aged in French oak for 18 months (40% new)

 Alcohol: 14.3%
RS: dry
Aged in French oak for 18 months (40% new)

 The Vineyard

 The fruit for our 2004 Syrah came from well-established vineyards in the southern Dry Creek Valley. Bordering the Russian River Valley, this area offers a distinctive blend of warmer Dry Creek Valley temperatures with the Russian River Valley’s cooler, marineinfluenced climate and alluvial soils. An onshore flow of marine influence creeps in daily from the latter, cooling the ambient temperatures and raising the relative humidity in the late afternoon. The overall climate of this area is comprised of warm days in the high 80s and cool nights in the high 50s, resulting in a growing season that accentuates the jammy, dark berry flavors of Syrah. Well-drained soils further enhance the dark berry flavors of the Syrah and lend a typical Dry Creek Valley spiciness to the wines.

 Alcohol: 14.3%
RS: dry
Aged in French oak for 18 months (40% new)

 Alcohol: 14.3%
RS: dry
Aged in French oak for 18 months (40% new)

 Alcohol: 14.3%
RS: dry
Aged in French oak for 18 months (40% new)

 The fruit for our 2004 Syrah came from well-established vineyards in the southern Dry Creek Valley. Bordering the Russian River Valley, this area offers a distinctive blend of warmer Dry Creek Valley temperatures with the Russian River Valley’s cooler, marineinfluenced climate and alluvial soils. An onshore flow of marine influence creeps in daily from the latter, cooling the ambient temperatures and raising the relative humidity in the late afternoon. The overall climate of this area is comprised of warm days in the high 80s and cool nights in the high 50s, resulting in a growing season that accentuates the jammy, dark berry flavors of Syrah. Well-drained soils further enhance the dark berry flavors of the Syrah and lend a typical Dry Creek Valley spiciness to the wines.

 Alcohol: 14.3%
RS: dry
Aged in French oak for 18 months (40% new)

 Alcohol: 14.3%
RS: dry
Aged in French oak for 18 months (40% new)

 Alcohol: 14.3%
RS: dry
Aged in French oak for 18 months (40% new)

 The fruit for our 2004 Syrah came from well-established vineyards in the southern Dry Creek Valley. Bordering the Russian River Valley, this area offers a distinctive blend of warmer Dry Creek Valley temperatures with the Russian River Valley’s cooler, marineinfluenced climate and alluvial soils. An onshore flow of marine influence creeps in daily from the latter, cooling the ambient temperatures and raising the relative humidity in the late afternoon. The overall climate of this area is comprised of warm days in the high 80s and cool nights in the high 50s, resulting in a growing season that accentuates the jammy, dark berry flavors of Syrah. Well-drained soils further enhance the dark berry flavors of the Syrah and lend a typical Dry Creek Valley spiciness to the wines.

 Alcohol: 14.3%
RS: dry
Aged in French oak for 18 months (40% new)

 Alcohol: 14.3%
RS: dry
Aged in French oak for 18 months (40% new)

 Alcohol: 14.3%
RS: dry
Aged in French oak for 18 months (40% new)

The One From the Heart DVD in a Bottle is one of Francis Coppola's most unique creations.

The 3 liter bottle contains our 2004 Francis Coppola Reserve Syrah and is beautifully silk-screened with an image from the movie One From the Heart. A pull-out drawer on the bottom of the bottle holds the DVD. You won't find this anywhere - exclusive to the new Rosso & Bianco winery and here at the online store!

Patent Pending.

The Wine

 Francis Coppola Reserve 2004 Syrah Dry Creek Valley is co-fermented with a small percentage of Viognier—just as it is in the Rhône Valley, where both grapes prospered for centuries before being cultivated in America. This helps set our Syrah’s gorgeous, bright-magenta color and enhances its alluring perfume of dark plum, raspberry, black currant, vanilla, pie spice, and hint of leather. Supple tannins wrap around dried plum and cherry flavors with a white pepper spice. Its long finish is exceptionally pleasing. 

 The Vineyard

 The fruit for our 2004 Syrah came from well-established vineyards in the southern Dry Creek Valley. Bordering the Russian River Valley, this area offers a distinctive blend of warmer Dry Creek Valley temperatures with the Russian River Valley’s cooler, marineinfluenced climate and alluvial soils. An onshore flow of marine influence creeps in daily from the latter, cooling the ambient temperatures and raising the relative humidity in the late afternoon. The overall climate of this area is comprised of warm days in the high 80s and cool nights in the high 50s, resulting in a growing season that accentuates the jammy, dark berry flavors of Syrah. Well-drained soils further enhance the dark berry flavors of the Syrah and lend a typical Dry Creek Valley spiciness to the wines.

 Alcohol: 14.3%
RS: dry
Aged in French oak for 18 months (40% new)

 Alcohol: 14.3%
RS: dry
Aged in French oak for 18 months (40% new)

 Alcohol: 14.3%
RS: dry
Aged in French oak for 18 months (40% new)

 The fruit for our 2004 Syrah came from well-established vineyards in the southern Dry Creek Valley. Bordering the Russian River Valley, this area offers a distinctive blend of warmer Dry Creek Valley temperatures with the Russian River Valley’s cooler, marineinfluenced climate and alluvial soils. An onshore flow of marine influence creeps in daily from the latter, cooling the ambient temperatures and raising the relative humidity in the late afternoon. The overall climate of this area is comprised of warm days in the high 80s and cool nights in the high 50s, resulting in a growing season that accentuates the jammy, dark berry flavors of Syrah. Well-drained soils further enhance the dark berry flavors of the Syrah and lend a typical Dry Creek Valley spiciness to the wines.

 Alcohol: 14.3%
RS: dry
Aged in French oak for 18 months (40% new)

 Alcohol: 14.3%
RS: dry
Aged in French oak for 18 months (40% new)

 Alcohol: 14.3%
RS: dry
Aged in French oak for 18 months (40% new)

 The fruit for our 2004 Syrah came from well-established vineyards in the southern Dry Creek Valley. Bordering the Russian River Valley, this area offers a distinctive blend of warmer Dry Creek Valley temperatures with the Russian River Valley’s cooler, marineinfluenced climate and alluvial soils. An onshore flow of marine influence creeps in daily from the latter, cooling the ambient temperatures and raising the relative humidity in the late afternoon. The overall climate of this area is comprised of warm days in the high 80s and cool nights in the high 50s, resulting in a growing season that accentuates the jammy, dark berry flavors of Syrah. Well-drained soils further enhance the dark berry flavors of the Syrah and lend a typical Dry Creek Valley spiciness to the wines.

 Alcohol: 14.3%
RS: dry
Aged in French oak for 18 months (40% new)

 Alcohol: 14.3%
RS: dry
Aged in French oak for 18 months (40% new)

 Alcohol: 14.3%
RS: dry
Aged in French oak for 18 months (40% new)

 The Vineyard

 The fruit for our 2004 Syrah came from well-established vineyards in the southern Dry Creek Valley. Bordering the Russian River Valley, this area offers a distinctive blend of warmer Dry Creek Valley temperatures with the Russian River Valley’s cooler, marineinfluenced climate and alluvial soils. An onshore flow of marine influence creeps in daily from the latter, cooling the ambient temperatures and raising the relative humidity in the late afternoon. The overall climate of this area is comprised of warm days in the high 80s and cool nights in the high 50s, resulting in a growing season that accentuates the jammy, dark berry flavors of Syrah. Well-drained soils further enhance the dark berry flavors of the Syrah and lend a typical Dry Creek Valley spiciness to the wines.

 Alcohol: 14.3%
RS: dry
Aged in French oak for 18 months (40% new)

 Alcohol: 14.3%
RS: dry
Aged in French oak for 18 months (40% new)

 Alcohol: 14.3%
RS: dry
Aged in French oak for 18 months (40% new)

 The fruit for our 2004 Syrah came from well-established vineyards in the southern Dry Creek Valley. Bordering the Russian River Valley, this area offers a distinctive blend of warmer Dry Creek Valley temperatures with the Russian River Valley’s cooler, marineinfluenced climate and alluvial soils. An onshore flow of marine influence creeps in daily from the latter, cooling the ambient temperatures and raising the relative humidity in the late afternoon. The overall climate of this area is comprised of warm days in the high 80s and cool nights in the high 50s, resulting in a growing season that accentuates the jammy, dark berry flavors of Syrah. Well-drained soils further enhance the dark berry flavors of the Syrah and lend a typical Dry Creek Valley spiciness to the wines.

 Alcohol: 14.3%
RS: dry
Aged in French oak for 18 months (40% new)

 Alcohol: 14.3%
RS: dry
Aged in French oak for 18 months (40% new)

 Alcohol: 14.3%
RS: dry
Aged in French oak for 18 months (40% new)

 The fruit for our 2004 Syrah came from well-established vineyards in the southern Dry Creek Valley. Bordering the Russian River Valley, this area offers a distinctive blend of warmer Dry Creek Valley temperatures with the Russian River Valley’s cooler, marineinfluenced climate and alluvial soils. An onshore flow of marine influence creeps in daily from the latter, cooling the ambient temperatures and raising the relative humidity in the late afternoon. The overall climate of this area is comprised of warm days in the high 80s and cool nights in the high 50s, resulting in a growing season that accentuates the jammy, dark berry flavors of Syrah. Well-drained soils further enhance the dark berry flavors of the Syrah and lend a typical Dry Creek Valley spiciness to the wines.

 Alcohol: 14.3%
RS: dry
Aged in French oak for 18 months (40% new)

 Alcohol: 14.3%
RS: dry
Aged in French oak for 18 months (40% new)

 Alcohol: 14.3%
RS: dry
Aged in French oak for 18 months (40% new)

 The Vineyard

 The fruit for our 2004 Syrah came from well-established vineyards in the southern Dry Creek Valley. Bordering the Russian River Valley, this area offers a distinctive blend of warmer Dry Creek Valley temperatures with the Russian River Valley’s cooler, marineinfluenced climate and alluvial soils. An onshore flow of marine influence creeps in daily from the latter, cooling the ambient temperatures and raising the relative humidity in the late afternoon. The overall climate of this area is comprised of warm days in the high 80s and cool nights in the high 50s, resulting in a growing season that accentuates the jammy, dark berry flavors of Syrah. Well-drained soils further enhance the dark berry flavors of the Syrah and lend a typical Dry Creek Valley spiciness to the wines.

 Alcohol: 14.3%
RS: dry
Aged in French oak for 18 months (40% new)

 Alcohol: 14.3%
RS: dry
Aged in French oak for 18 months (40% new)

 Alcohol: 14.3%
RS: dry
Aged in French oak for 18 months (40% new)

 The fruit for our 2004 Syrah came from well-established vineyards in the southern Dry Creek Valley. Bordering the Russian River Valley, this area offers a distinctive blend of warmer Dry Creek Valley temperatures with the Russian River Valley’s cooler, marineinfluenced climate and alluvial soils. An onshore flow of marine influence creeps in daily from the latter, cooling the ambient temperatures and raising the relative humidity in the late afternoon. The overall climate of this area is comprised of warm days in the high 80s and cool nights in the high 50s, resulting in a growing season that accentuates the jammy, dark berry flavors of Syrah. Well-drained soils further enhance the dark berry flavors of the Syrah and lend a typical Dry Creek Valley spiciness to the wines.

 Alcohol: 14.3%
RS: dry
Aged in French oak for 18 months (40% new)

 Alcohol: 14.3%
RS: dry
Aged in French oak for 18 months (40% new)

 Alcohol: 14.3%
RS: dry
Aged in French oak for 18 months (40% new)

 The fruit for our 2004 Syrah came from well-established vineyards in the southern Dry Creek Valley. Bordering the Russian River Valley, this area offers a distinctive blend of warmer Dry Creek Valley temperatures with the Russian River Valley’s cooler, marineinfluenced climate and alluvial soils. An onshore flow of marine influence creeps in daily from the latter, cooling the ambient temperatures and raising the relative humidity in the late afternoon. The overall climate of this area is comprised of warm days in the high 80s and cool nights in the high 50s, resulting in a growing season that accentuates the jammy, dark berry flavors of Syrah. Well-drained soils further enhance the dark berry flavors of the Syrah and lend a typical Dry Creek Valley spiciness to the wines.

 Alcohol: 14.3%
RS: dry
Aged in French oak for 18 months (40% new)

 Alcohol: 14.3%
RS: dry
Aged in French oak for 18 months (40% new)

 Alcohol: 14.3%
RS: dry
Aged in French oak for 18 months (40% new)

 Francis Coppola Reserve 2004 Syrah Dry Creek Valley is co-fermented with a small percentage of Viognier—just as it is in the Rhône Valley, where both grapes prospered for centuries before being cultivated in America. This helps set our Syrah’s gorgeous, bright-magenta color and enhances its alluring perfume of dark plum, raspberry, black currant, vanilla, pie spice, and hint of leather. Supple tannins wrap around dried plum and cherry flavors with a white pepper spice. Its long finish is exceptionally pleasing. 

 The Vineyard

 The fruit for our 2004 Syrah came from well-established vineyards in the southern Dry Creek Valley. Bordering the Russian River Valley, this area offers a distinctive blend of warmer Dry Creek Valley temperatures with the Russian River Valley’s cooler, marineinfluenced climate and alluvial soils. An onshore flow of marine influence creeps in daily from the latter, cooling the ambient temperatures and raising the relative humidity in the late afternoon. The overall climate of this area is comprised of warm days in the high 80s and cool nights in the high 50s, resulting in a growing season that accentuates the jammy, dark berry flavors of Syrah. Well-drained soils further enhance the dark berry flavors of the Syrah and lend a typical Dry Creek Valley spiciness to the wines.

 Alcohol: 14.3%
RS: dry
Aged in French oak for 18 months (40% new)

 Alcohol: 14.3%
RS: dry
Aged in French oak for 18 months (40% new)

 Alcohol: 14.3%
RS: dry
Aged in French oak for 18 months (40% new)

 The fruit for our 2004 Syrah came from well-established vineyards in the southern Dry Creek Valley. Bordering the Russian River Valley, this area offers a distinctive blend of warmer Dry Creek Valley temperatures with the Russian River Valley’s cooler, marineinfluenced climate and alluvial soils. An onshore flow of marine influence creeps in daily from the latter, cooling the ambient temperatures and raising the relative humidity in the late afternoon. The overall climate of this area is comprised of warm days in the high 80s and cool nights in the high 50s, resulting in a growing season that accentuates the jammy, dark berry flavors of Syrah. Well-drained soils further enhance the dark berry flavors of the Syrah and lend a typical Dry Creek Valley spiciness to the wines.

 Alcohol: 14.3%
RS: dry
Aged in French oak for 18 months (40% new)

 Alcohol: 14.3%
RS: dry
Aged in French oak for 18 months (40% new)

 Alcohol: 14.3%
RS: dry
Aged in French oak for 18 months (40% new)

 The fruit for our 2004 Syrah came from well-established vineyards in the southern Dry Creek Valley. Bordering the Russian River Valley, this area offers a distinctive blend of warmer Dry Creek Valley temperatures with the Russian River Valley’s cooler, marineinfluenced climate and alluvial soils. An onshore flow of marine influence creeps in daily from the latter, cooling the ambient temperatures and raising the relative humidity in the late afternoon. The overall climate of this area is comprised of warm days in the high 80s and cool nights in the high 50s, resulting in a growing season that accentuates the jammy, dark berry flavors of Syrah. Well-drained soils further enhance the dark berry flavors of the Syrah and lend a typical Dry Creek Valley spiciness to the wines.

 Alcohol: 14.3%
RS: dry
Aged in French oak for 18 months (40% new)

 Alcohol: 14.3%
RS: dry
Aged in French oak for 18 months (40% new)

 Alcohol: 14.3%
RS: dry
Aged in French oak for 18 months (40% new)

 The Vineyard

 The fruit for our 2004 Syrah came from well-established vineyards in the southern Dry Creek Valley. Bordering the Russian River Valley, this area offers a distinctive blend of warmer Dry Creek Valley temperatures with the Russian River Valley’s cooler, marineinfluenced climate and alluvial soils. An onshore flow of marine influence creeps in daily from the latter, cooling the ambient temperatures and raising the relative humidity in the late afternoon. The overall climate of this area is comprised of warm days in the high 80s and cool nights in the high 50s, resulting in a growing season that accentuates the jammy, dark berry flavors of Syrah. Well-drained soils further enhance the dark berry flavors of the Syrah and lend a typical Dry Creek Valley spiciness to the wines.

 Alcohol: 14.3%
RS: dry
Aged in French oak for 18 months (40% new)

 Alcohol: 14.3%
RS: dry
Aged in French oak for 18 months (40% new)

 Alcohol: 14.3%
RS: dry
Aged in French oak for 18 months (40% new)

 The fruit for our 2004 Syrah came from well-established vineyards in the southern Dry Creek Valley. Bordering the Russian River Valley, this area offers a distinctive blend of warmer Dry Creek Valley temperatures with the Russian River Valley’s cooler, marineinfluenced climate and alluvial soils. An onshore flow of marine influence creeps in daily from the latter, cooling the ambient temperatures and raising the relative humidity in the late afternoon. The overall climate of this area is comprised of warm days in the high 80s and cool nights in the high 50s, resulting in a growing season that accentuates the jammy, dark berry flavors of Syrah. Well-drained soils further enhance the dark berry flavors of the Syrah and lend a typical Dry Creek Valley spiciness to the wines.

 Alcohol: 14.3%
RS: dry
Aged in French oak for 18 months (40% new)

 Alcohol: 14.3%
RS: dry
Aged in French oak for 18 months (40% new)

 Alcohol: 14.3%
RS: dry
Aged in French oak for 18 months (40% new)

 The fruit for our 2004 Syrah came from well-established vineyards in the southern Dry Creek Valley. Bordering the Russian River Valley, this area offers a distinctive blend of warmer Dry Creek Valley temperatures with the Russian River Valley’s cooler, marineinfluenced climate and alluvial soils. An onshore flow of marine influence creeps in daily from the latter, cooling the ambient temperatures and raising the relative humidity in the late afternoon. The overall climate of this area is comprised of warm days in the high 80s and cool nights in the high 50s, resulting in a growing season that accentuates the jammy, dark berry flavors of Syrah. Well-drained soils further enhance the dark berry flavors of the Syrah and lend a typical Dry Creek Valley spiciness to the wines.

 Alcohol: 14.3%
RS: dry
Aged in French oak for 18 months (40% new)

 Alcohol: 14.3%
RS: dry
Aged in French oak for 18 months (40% new)

 Alcohol: 14.3%
RS: dry
Aged in French oak for 18 months (40% new)

 The Vineyard

 The fruit for our 2004 Syrah came from well-established vineyards in the southern Dry Creek Valley. Bordering the Russian River Valley, this area offers a distinctive blend of warmer Dry Creek Valley temperatures with the Russian River Valley’s cooler, marineinfluenced climate and alluvial soils. An onshore flow of marine influence creeps in daily from the latter, cooling the ambient temperatures and raising the relative humidity in the late afternoon. The overall climate of this area is comprised of warm days in the high 80s and cool nights in the high 50s, resulting in a growing season that accentuates the jammy, dark berry flavors of Syrah. Well-drained soils further enhance the dark berry flavors of the Syrah and lend a typical Dry Creek Valley spiciness to the wines.

 Alcohol: 14.3%
RS: dry
Aged in French oak for 18 months (40% new)

 Alcohol: 14.3%
RS: dry
Aged in French oak for 18 months (40% new)

 Alcohol: 14.3%
RS: dry
Aged in French oak for 18 months (40% new)

 The fruit for our 2004 Syrah came from well-established vineyards in the southern Dry Creek Valley. Bordering the Russian River Valley, this area offers a distinctive blend of warmer Dry Creek Valley temperatures with the Russian River Valley’s cooler, marineinfluenced climate and alluvial soils. An onshore flow of marine influence creeps in daily from the latter, cooling the ambient temperatures and raising the relative humidity in the late afternoon. The overall climate of this area is comprised of warm days in the high 80s and cool nights in the high 50s, resulting in a growing season that accentuates the jammy, dark berry flavors of Syrah. Well-drained soils further enhance the dark berry flavors of the Syrah and lend a typical Dry Creek Valley spiciness to the wines.

 Alcohol: 14.3%
RS: dry
Aged in French oak for 18 months (40% new)

 Alcohol: 14.3%
RS: dry
Aged in French oak for 18 months (40% new)

 Alcohol: 14.3%
RS: dry
Aged in French oak for 18 months (40% new)

 The fruit for our 2004 Syrah came from well-established vineyards in the southern Dry Creek Valley. Bordering the Russian River Valley, this area offers a distinctive blend of warmer Dry Creek Valley temperatures with the Russian River Valley’s cooler, marineinfluenced climate and alluvial soils. An onshore flow of marine influence creeps in daily from the latter, cooling the ambient temperatures and raising the relative humidity in the late afternoon. The overall climate of this area is comprised of warm days in the high 80s and cool nights in the high 50s, resulting in a growing season that accentuates the jammy, dark berry flavors of Syrah. Well-drained soils further enhance the dark berry flavors of the Syrah and lend a typical Dry Creek Valley spiciness to the wines.

 Alcohol: 14.3%
RS: dry
Aged in French oak for 18 months (40% new)

 Alcohol: 14.3%
RS: dry
Aged in French oak for 18 months (40% new)

 Alcohol: 14.3%
RS: dry
Aged in French oak for 18 months (40% new)

 Francis Coppola Reserve 2004 Syrah Dry Creek Valley is co-fermented with a small percentage of Viognier—just as it is in the Rhône Valley, where both grapes prospered for centuries before being cultivated in America. This helps set our Syrah’s gorgeous, bright-magenta color and enhances its alluring perfume of dark plum, raspberry, black currant, vanilla, pie spice, and hint of leather. Supple tannins wrap around dried plum and cherry flavors with a white pepper spice. Its long finish is exceptionally pleasing. 

 The Vineyard

 The fruit for our 2004 Syrah came from well-established vineyards in the southern Dry Creek Valley. Bordering the Russian River Valley, this area offers a distinctive blend of warmer Dry Creek Valley temperatures with the Russian River Valley’s cooler, marineinfluenced climate and alluvial soils. An onshore flow of marine influence creeps in daily from the latter, cooling the ambient temperatures and raising the relative humidity in the late afternoon. The overall climate of this area is comprised of warm days in the high 80s and cool nights in the high 50s, resulting in a growing season that accentuates the jammy, dark berry flavors of Syrah. Well-drained soils further enhance the dark berry flavors of the Syrah and lend a typical Dry Creek Valley spiciness to the wines.

 Alcohol: 14.3%
RS: dry
Aged in French oak for 18 months (40% new)

 Alcohol: 14.3%
RS: dry
Aged in French oak for 18 months (40% new)

 Alcohol: 14.3%
RS: dry
Aged in French oak for 18 months (40% new)

 The fruit for our 2004 Syrah came from well-established vineyards in the southern Dry Creek Valley. Bordering the Russian River Valley, this area offers a distinctive blend of warmer Dry Creek Valley temperatures with the Russian River Valley’s cooler, marineinfluenced climate and alluvial soils. An onshore flow of marine influence creeps in daily from the latter, cooling the ambient temperatures and raising the relative humidity in the late afternoon. The overall climate of this area is comprised of warm days in the high 80s and cool nights in the high 50s, resulting in a growing season that accentuates the jammy, dark berry flavors of Syrah. Well-drained soils further enhance the dark berry flavors of the Syrah and lend a typical Dry Creek Valley spiciness to the wines.

 Alcohol: 14.3%
RS: dry
Aged in French oak for 18 months (40% new)

 Alcohol: 14.3%
RS: dry
Aged in French oak for 18 months (40% new)

 Alcohol: 14.3%
RS: dry
Aged in French oak for 18 months (40% new)

 The fruit for our 2004 Syrah came from well-established vineyards in the southern Dry Creek Valley. Bordering the Russian River Valley, this area offers a distinctive blend of warmer Dry Creek Valley temperatures with the Russian River Valley’s cooler, marineinfluenced climate and alluvial soils. An onshore flow of marine influence creeps in daily from the latter, cooling the ambient temperatures and raising the relative humidity in the late afternoon. The overall climate of this area is comprised of warm days in the high 80s and cool nights in the high 50s, resulting in a growing season that accentuates the jammy, dark berry flavors of Syrah. Well-drained soils further enhance the dark berry flavors of the Syrah and lend a typical Dry Creek Valley spiciness to the wines.

 Alcohol: 14.3%
RS: dry
Aged in French oak for 18 months (40% new)

 Alcohol: 14.3%
RS: dry
Aged in French oak for 18 months (40% new)

 Alcohol: 14.3%
RS: dry
Aged in French oak for 18 months (40% new)

 The Vineyard

 The fruit for our 2004 Syrah came from well-established vineyards in the southern Dry Creek Valley. Bordering the Russian River Valley, this area offers a distinctive blend of warmer Dry Creek Valley temperatures with the Russian River Valley’s cooler, marineinfluenced climate and alluvial soils. An onshore flow of marine influence creeps in daily from the latter, cooling the ambient temperatures and raising the relative humidity in the late afternoon. The overall climate of this area is comprised of warm days in the high 80s and cool nights in the high 50s, resulting in a growing season that accentuates the jammy, dark berry flavors of Syrah. Well-drained soils further enhance the dark berry flavors of the Syrah and lend a typical Dry Creek Valley spiciness to the wines.

 Alcohol: 14.3%
RS: dry
Aged in French oak for 18 months (40% new)

 Alcohol: 14.3%
RS: dry
Aged in French oak for 18 months (40% new)

 Alcohol: 14.3%
RS: dry
Aged in French oak for 18 months (40% new)

 The fruit for our 2004 Syrah came from well-established vineyards in the southern Dry Creek Valley. Bordering the Russian River Valley, this area offers a distinctive blend of warmer Dry Creek Valley temperatures with the Russian River Valley’s cooler, marineinfluenced climate and alluvial soils. An onshore flow of marine influence creeps in daily from the latter, cooling the ambient temperatures and raising the relative humidity in the late afternoon. The overall climate of this area is comprised of warm days in the high 80s and cool nights in the high 50s, resulting in a growing season that accentuates the jammy, dark berry flavors of Syrah. Well-drained soils further enhance the dark berry flavors of the Syrah and lend a typical Dry Creek Valley spiciness to the wines.

 Alcohol: 14.3%
RS: dry
Aged in French oak for 18 months (40% new)

 Alcohol: 14.3%
RS: dry
Aged in French oak for 18 months (40% new)

 Alcohol: 14.3%
RS: dry
Aged in French oak for 18 months (40% new)

 The fruit for our 2004 Syrah came from well-established vineyards in the southern Dry Creek Valley. Bordering the Russian River Valley, this area offers a distinctive blend of warmer Dry Creek Valley temperatures with the Russian River Valley’s cooler, marineinfluenced climate and alluvial soils. An onshore flow of marine influence creeps in daily from the latter, cooling the ambient temperatures and raising the relative humidity in the late afternoon. The overall climate of this area is comprised of warm days in the high 80s and cool nights in the high 50s, resulting in a growing season that accentuates the jammy, dark berry flavors of Syrah. Well-drained soils further enhance the dark berry flavors of the Syrah and lend a typical Dry Creek Valley spiciness to the wines.

 Alcohol: 14.3%
RS: dry
Aged in French oak for 18 months (40% new)

 Alcohol: 14.3%
RS: dry
Aged in French oak for 18 months (40% new)

 Alcohol: 14.3%
RS: dry
Aged in French oak for 18 months (40% new)

 The Vineyard

 The fruit for our 2004 Syrah came from well-established vineyards in the southern Dry Creek Valley. Bordering the Russian River Valley, this area offers a distinctive blend of warmer Dry Creek Valley temperatures with the Russian River Valley’s cooler, marineinfluenced climate and alluvial soils. An onshore flow of marine influence creeps in daily from the latter, cooling the ambient temperatures and raising the relative humidity in the late afternoon. The overall climate of this area is comprised of warm days in the high 80s and cool nights in the high 50s, resulting in a growing season that accentuates the jammy, dark berry flavors of Syrah. Well-drained soils further enhance the dark berry flavors of the Syrah and lend a typical Dry Creek Valley spiciness to the wines.

 Alcohol: 14.3%
RS: dry
Aged in French oak for 18 months (40% new)

 Alcohol: 14.3%
RS: dry
Aged in French oak for 18 months (40% new)

 Alcohol: 14.3%
RS: dry
Aged in French oak for 18 months (40% new)

 The fruit for our 2004 Syrah came from well-established vineyards in the southern Dry Creek Valley. Bordering the Russian River Valley, this area offers a distinctive blend of warmer Dry Creek Valley temperatures with the Russian River Valley’s cooler, marineinfluenced climate and alluvial soils. An onshore flow of marine influence creeps in daily from the latter, cooling the ambient temperatures and raising the relative humidity in the late afternoon. The overall climate of this area is comprised of warm days in the high 80s and cool nights in the high 50s, resulting in a growing season that accentuates the jammy, dark berry flavors of Syrah. Well-drained soils further enhance the dark berry flavors of the Syrah and lend a typical Dry Creek Valley spiciness to the wines.

 Alcohol: 14.3%
RS: dry
Aged in French oak for 18 months (40% new)

 Alcohol: 14.3%
RS: dry
Aged in French oak for 18 months (40% new)

 Alcohol: 14.3%
RS: dry
Aged in French oak for 18 months (40% new)

 The fruit for our 2004 Syrah came from well-established vineyards in the southern Dry Creek Valley. Bordering the Russian River Valley, this area offers a distinctive blend of warmer Dry Creek Valley temperatures with the Russian River Valley’s cooler, marineinfluenced climate and alluvial soils. An onshore flow of marine influence creeps in daily from the latter, cooling the ambient temperatures and raising the relative humidity in the late afternoon. The overall climate of this area is comprised of warm days in the high 80s and cool nights in the high 50s, resulting in a growing season that accentuates the jammy, dark berry flavors of Syrah. Well-drained soils further enhance the dark berry flavors of the Syrah and lend a typical Dry Creek Valley spiciness to the wines.

 Alcohol: 14.3%
RS: dry
Aged in French oak for 18 months (40% new)

 Alcohol: 14.3%
RS: dry
Aged in French oak for 18 months (40% new)

 Alcohol: 14.3%
RS: dry
Aged in French oak for 18 months (40% new)

Click here to view or print the fact sheet

Purchase One From the Heart DVD in a Bottle

Other products in the category WINE / Special Sizes:

Francis Coppola Reserve Cabernet Sauvignon 2005 Magnum -- Available exclusively through the Rosso & Bianco winery and the online store, Francis Coppola Reserve 2005 Cabernet Sauvignon is our Alexander Valley Cabernet. This wine expresses its cool-climate upbringing with perfect balance and cherry and strawberry fruit flavors. A magnum is 1.5 liters, equivalent to two standard bottles of wine.

Francis Coppola Reserve Pinot Noir 2006 Magnum -- Available exclusively through the Rosso & Bianco winery and the online store, Francis Coppola Reserve 2006 Pinot Noir Sonoma Coast is a luscious wine that expresses its cool-climate upbringing with perfect balance and cherry and strawberry fruit flavors. The magnum is 1.5 liters, equivalent to two standard bottles of wine.

3 Liter Diamond Merlot 2006 -- The 2006 vintage is special because it marks the first year we made our Diamond Collection wines at our new home in Sonoma County. The Coppola family purchased the Sonoma winery in March, making it possible for us to crush right here on the premises  when  harvest  was  upon  us.  Having  our  very  own  winemaking  facility not only  heightens  the  quality  of  our  wines,  it  fills  us  with  a  sense of  pride  and accomplishment,  and  fulfills  our  longtime  goal  of  being  able  to  give  our  hallmark Diamond wines a home. WINEMAKER’S NOTES With Merlot, the objective is to create a wine that has structure and complexity, but soft, smooth tannins. We find that sourcing fruit from several different appellations works best to give us a Merlot which exudes multiple layers of flavors and a . . .

Apocalypse Now Redux DVD in a Bottle -- The Apocalypse Now Redux DVD in a Bottle is one of Francis Coppola's most unique creations. Perfect for collectors of wine and film buffs alike. The 3 liter bottle contains our 2004 Francis Coppola Reserve Syrah and is beautifully silk-screened with an image from the movie Apocalypse Now Redux. A pull-out drawer on the bottom of the bottle holds the DVD. A truly unique collectible! Patent Pending.  Francis Coppola Reserve 2004 Syrah Dry Creek Valley is co-fermented with a small percentage of Viognier—just as it is in the Rhône Valley, where both grapes prospered for centuries before being cultivated in America. This helps set our Syrah’s gorgeous, bright-magenta color and enhances its alluring perfume of dark plum, raspberry, black currant, vanilla, pie spice, and hint of leather. Supple tannins wrap around dried plum and cherry flavors with a white pepper spice. Its long finish is exceptionally pleasing.   The Vineyard The fruit for our 2004 Syrah came from well-established . . .

375 mL Diamond Chardonnay 2007 -- What is the profile of our Diamond Chardonnay? Click here to hear what winemaker Corey Beck has to say.Since its inception, the Francis Coppola Diamond Collection has been an expansive endeavor to create consistently high-quality wines that are pure expressions of each varietal. We sought out vineyard sites across California, which would ensure superior grapes year-after-year, and we employ precise winemaking techniques to showcase the true character of our fruit. This enterprise has become a true labor of love. We invite you to share it with us.Winemaker’s NotesWe source our Chardonnay grapes from two distinct vineyards in Monterey. One is located near the Gabilan mountain range where the soil composition is predominantly loamy sand. This condition offers ideal drainage, which then concentrates the flavors of the fruit. The other vineyard, located in the Arroyo Seco, is positioned on the valley floor where the temperatures remain relatively cool. As a result, the fruit from this region . . .

375 mL Diamond Merlot 2006 -- Our Francis Coppola Diamond Collection Merlot is available in a "split" or 375 ml size. This size is perfect for party favors or additions to gift baskets!

375 mL Diamond Merlot 2007 -- Why does winemaker Corey Beck add Syrah to our Diamond Merlot? Click here to find out. Winemaker’s NotesWith Merlot, the objective is to create a wine that has structure and complexity, but soft, smooth tannins. We find that sourcing fruit from several different appellations works best to give us a Merlot that exudes multiple layers of flavor and a nice seductive texture. We also blend in small amounts of Syrah and Petite Sirah to achieve a richer color. Grapes that come from Napa provide weight, sweet fruit flavors and the intense aromatics of fresh berries while the Sonoma fruit contributes natural acidity to create more balance and finesse. Monterey County grapes provide concentration; a result of the well-drained sandy loam soils that characterize the region.The 2007 vintage got underway earlier than most years as a result of a premature bud break caused by the warm, late winter. Then, the season lasted longer than normal because of prolonged moderate temperatures. These conditions . . .

Francis Coppola Reserve Dessert Wine Set -- In keeping with the Coppola promise to make every visit to the winery memorable and unique, we’ve created the Francis Coppola Reserve label—limited production wines that showcase distinctive vineyards from Sonoma’s renowned appellations, and special winemaking techniques in the case of our rare dessert wines. Our head winemaker, Corey Beck, hand-selects exceptional lots of fruit from these prestigious vineyards for crafting small-batch wines including a unique late harvest Semillon and Petite Sirah "Port." Because these wines are produced in such limited quantities, they are reserved exclusively for winery guests, wine club members and those who shop with us online.The LabelTo commemorate the special nature of these wines, our bottles feature a unique label design. A playful configuration of letters, which comprise the Coppola name, were created by, literally, tossing 3-dimensional pieces of type into the air and capturing them in flight, making this label a one-of-a-kind expression as . . .

Francis Coppola Reserve Late Harvest Semillon 2006 -- Classic pairings with dessert Semillon wine include foie gras, fruit tarts, and bleu cheeses. In keeping with the Coppola promise to make every visit to the winery memorable and unique, we’ve created the Francis Coppola Reserve label—limited production wines that showcase distinctive vineyards from Sonoma’s renowned appellations, and special winemaking techniques in the case of our rare dessert wines. Our head winemaker, Corey Beck, hand-selects exceptional lots of fruit from these prestigious vineyards for crafting small-batch wines including a unique late harvest Semillon and Petite Sirah "Port." Because these wines are produced in such limited quantities, they are reserved exclusively for winery guests, wine club members and those who shop with us online.The LabelTo commemorate the special nature of these wines, our bottles feature a unique label design. A playful configuration of letters, which comprise the Coppola name, were created by, literally, tossing 3-dimensional pieces of type . . .

Francis Coppola Reserve Petite Sirah Dessert Wine 2006 -- 100% Ruby's Vineyard in Dry Creek Valley! The Varietal Petite Sirah is a powerhouse red grape that makes dark, inky wines that are peppery, heavy on the tannin and chock full of delicious blackberry flavors. Because of its heady nature, this varietal is ideal for producing a Port-style wine, which is produced by stopping fermentation while there is still sugar left in the wine and then adding grape brandy to the tank. The resulting wine becomes higher in alcohol, as you may well imagine, and well suited for aging. Ports made from Petite Sirah typically offer juicy flavors of baked blackberry pie, sugared plums and sweet black cherries as well as notes of dark chocolate and seasoned wood. The Wine Our Petite Sirah is grown in Dry Creek Valley. This appellation has a diversity of microclimates and soil variations, which enables it to accommodate many different grape varietals. Petite Sirah ripens beautifully in the warm northern section of the region and gathers much complexity due . . .

Port & Dessert Sauce Gift Set -- Our 2006 Francis Coppola Reserve Petite Syrah has notes of black cherry, dark chocolate and sugared plums that pairs wonderfully with our EC Selects Merlot Fudge Sauce.

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