Francis Coppola Reserve Cabernet Sauvignon 2005
$41.00
-- Double Gold Medal Winner!
San Francisco Chronicle Wine Competition
Purchase Francis Coppola Reserve Cabernet Sauvignon 2005
Double Gold - San Francisco Chronicle Wine Competition
What are the characteristics of our Alexander Valley Cabernet Sauvignon? Let our winemaker, Corey Beck tell you. Click here for a video clip.
The Francis Coppola Reserve Cabernet Sauvignon is 100% Alexander Valley Cabernet. It offers rich, dark flavors of blackberry, plum, cocoa and toasty oak, and is incredibly long on the palate.
Pair this exquisite wine with Bleu cheese topped filets, shepherd’s pie, and pesto penne. Blend: 100% Cabernet Sauvignon; Alcohol: 14.1%; Aged: 16 mo. new French & American oak.
Purchase Francis Coppola Reserve Cabernet Sauvignon 2005
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Recommended by Peter Gianotti of New York NEWSDAY as a "very good wine deal".Every bottle of Director's Cut honors the history of filmmaking. The graphic band which encircles the bottle was used in a 19th century invention called a zoetrope, which produces the illusion of moving pictures. This wine pushes the envelope of sheer decadence with an expressive fragrance of briary berries, strawberry jam, pepper and spice. Deep, rich layers of blueberries, raspberries, dark chocolate and mint build and linger with a vanilla caramel finish. Click here for the fact sheet
Francis Coppola Diamond Alicante Bouschet 2007 -- Why did we decide to make an Alicante Bouschet? Click here and let winemaker Corey Beck tell you the story. As a child, Francis Coppola’s grandfather made homemade wine using Alicante Bouschet grapes shipped in by train. Some years back, Mr. Coppola expressed a yearning for that unique varietal he grew up with, so we traveled about and tasted grapes in order to find the vineyard we thought produced the highest quality Alicante. We found that vineyard in Lodi, California, an appellation well known for producing red varietals that thrive in a warm climate. Our Magenta Label Alicante Bouschet is made from the fruit of 85-year-old vines. Rich in color and loaded with lush, jammy fruit, this smooth, medium-bodied red is richly textured, long on the finish, and easy to pair with a variety of grilled meats, barbecued pork sandwiches and international favorites such as empanadas. Limit: 2 bottles per customerLimit for Rosso & Bianco Members: 6 bottles
Francis Coppola Diamond Cabernet Sauvignon 2006 -- Recent Accolades:
90 Points - Cheers
Gold Medal - Los Angeles International Wine Competition
Wondering what the taste profile of our Diamond Cabernet is? Click here to see what winemaker Corey Beck would say. We combine fruit from appellations as far north as El Dorado and as far south as Paso Robles, where soils range from sandy clay loam to black volcanic obsidian. Likewise, some of our vineyards experience a unique diurnal temperature pattern; extremely hot days are tempered by very cool nights, which slows the ripening process and enhances the flavor and complexity of this Cabernet. It has immense concentration, rich color, and profuse aromatics that give way to layers of enduring flavor.
Francis Coppola Diamond Pinot Grigio 2007 -- Announcing a brand new addition to our Francis Coppola Diamond Collection wines! Popularized in northern Italy where the climate is cool and seafood is abundant, Pinot Grigio is a varietal that requires a temperate climate and delicate handling. Our Pinot Grigio is grown in the cool climate of Monterey County, which has ideal growing conditions for this grape. Monterey experienced an outstanding 2007 vintage, which was fortuitous for our premier release of Diamond Collection Pinot Grigio. Less Vigorous vines produced fewer and smaller fruit clusters, a reduced yield, and exceptionally flavorful fruit. Pair our Pinot Grigio with:Lemon chicken ShellfishA variety of hors d’oeuvres.
Francis Coppola Diamond Sauvignon Blanc 2007 -- What is the style of our Diamond Sauvignon Blanc? Click here to see what winemaker Corey Beck has to say. To create a light, fresh Sauvignon Blanc that displays intense fruit flavors and exceptional balance, we source grapes from three different appellations. Grapes that come from Napa give us juicy tropical fruit flavors, the Alexander Valley fruit provides a solid backbone of citrus, while Mendocino grapes contribute to the luscious aromatics in our wine. To keep this varietal bright and refreshing, we ferment and finish our wine exclusively in stainless steel.Food Pairings• Goat cheese and mixed greens• Baked Halibut• Spicy shrimp and rice
Francis Coppola Diamond Claret 2007 -- Tasting ProfileAppearance: Deep crimsonAromas: Blackberries, plums, and vanilla creamFlavors: Wild berries, cherries, spice, and mochaHow did we "raise the bar" on our new Claret? Click here to see what winemaker Corey Beck has to say. As of last year, we’ve been able to include estate-grown Merlot and Cabernet Francin the blend, which also includes Cabernet Sauvignon from Napa, Sonoma, andEl Dorado Counties. The small amounts of Malbec and Petit Verdot we add help tostrengthen color, weight, and structure.Our Claret is always elegant, but this year it’s a true show stopper; lush with a beautiful tapestryof smooth tannins, intense flavor, and seductive aromas. When paired with classicdishes such as beef stroganoff, leg of lamb or potato gratin, you can create a sublimedining experience. Click here for the fact sheetAppellation CaliforniaBlend 82% Cabernet Sauvignon,7% Petit Verdot,4% Merlot, 4% Malbec,3% Cabernet FrancAlcohol 13.7%Barrel Regimen 16 months in French oak . . .
Francis Coppola Diamond Merlot 2006 -- Gold Medal Winner - San Francisco International Wine CompetitionWhy does winemaker Corey Beck add Syrah to our Diamond Merlot? Click here to find out. By sourcing fruit from several appellations we can create a Merlot exuding multiple layers of flavors. Grapes from Napa provide weight, sweet fruit flavors, intense aromatics; Sonoma fruit contributes natural acidity to create more balance and finesse; Monterey County grapes provide concentration. To enrich the color, we blend in small amounts of Syrah and Petite Sirah. It is aged in small French oak barrels, which lend lovely notes of sweet vanilla to this elegant, full-bodied Merlot.
Bianco Pinot Grigio 2007 -- Four Stars! - Beverage DynamicsWinner of 3 Silver Medals in various 2008 Wine Competitions! What is the best way to enjoy our Bianco Pinot Grigio? Click here to hear what winemaker Corey Beck recommends. The 2007 vintage of Francis Coppola Presents Bianco Pinot Grigio is a zesty white wine with light, delicate flavors that are perfect for afternoon sipping or pairing with fun, easy meals such as Chinese take-out, grilled shrimp, fruit and cheeses or mixed salads.
Francis Coppola Diamond Zinfandel 2006 -- Gold Medal Winner from the Long Beach Grand Cru Wine Competition! Why do we add Petite Syrah to our Diamond Zinfandel? Click here to have winemaker Corey Beck tell you why. When people ask us where the best Zinfandel is grown, we aren’t quite sure what to say because there are so many spectacular regions where this varietal thrives. Our Diamond Zinfandel captures the essence of several different appellations, which when blended together create this unique and complex wine. The 2006 vintage is special because it marks the first year we made our Diamond Collection wines at our new home in Sonoma County. Having our very own winemaking facility not only heightens the quality of our wines, it fills us with a sense of pride and accomplishment, and fulfills our longtime goal of being able to give our hallmark Diamond wines a home.
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