Eleanor Coppola Selects Gift Set

Purchase Eleanor Coppola Selects Gift Set

Create tantalizing desserts with Eleanor Coppola Selects choice confections. Rich European chocolate, select spices, and a splash of wine or liqueur bring deliciously uncommon flavors to these homemade toppings.

This giftset includes the Chocolate Merlot Fudge and the Brandy Caramel Sauce, presented in a charming wooden crate.

Jar Sizes: 9 fl oz

Purchase Eleanor Coppola Selects Gift Set

Other products in the category MANGIA!:

Mammarella Basil Grapeseed Oil -- 100% grapeseed oil infused with basil. Over the years, the focus of Mammarella Foods has been on producing the highest quality, truly authentic pasta and organic pasta sauces. Now, in keeping with the Italian spirit in the kitchen inspired by Francis’ Neapolitan heritage, we have developed an array of infused grapeseed oils and vinaigrettes. These premium products reflect Francis Coppola’s personal watchwords of quality, authenticity and pleasure.12.7 oz (375 ml)

Mammarella Garlic Grapeseed Oil -- 100% grapeseed oil infused with garlic. Over the years, the focus of Mammarella Foods has been on producing the highest quality, truly authentic pasta and organic pasta sauces. Now, in keeping with the Italian spirit in the kitchen inspired by Francis’ Neapolitan heritage, we have developed an array of infused grapeseed oils and vinaigrettes. For Health, Cooking and The Environment: • Studies show grapeseed oil is high in vitamin E content and antioxidants, as well as cholesterol free and trans-fatty acid free. • A well-loved ingredient among chefs, grapeseed oil is favored for its slightly nutty, yet neutral flavor as well as its high-smoke point that makes it ideal for frying and sautéing. • Grapeseed oil is an ecologically stable product, made from the seeds of grapes after wine is pressed…using existing farmland and no additional water resources. 12.7 oz (375 ml)

Mammarella Neapolitan Dipping Oil -- The Neapolitan Dipping Oil is a savory blend of grapeseed oil, olive oil, and balsamic vinegar, enhanced by sun-dried tomatoes, capers and seasonings. 12.7 oz (375 ml)

Blancaneaux Blood Red Hot Sauce: Fierce Burning -- Why hot sauce? You ask... "The first time I visited Belize, I was invited to dinner with some of the top ministers. At the dinner, they proudly showed me a dish of habanero peppers, which they said were the hottest in the world. I shrugged and said that I was used to 'hot' and to their amazement took a whole pepper and threw it into my mouth. They were astonished; they simply couldn't believe I had done that. After about 10 seconds, neither could I. It was the hottest sensation I had ever experienced - my mouth was on fire and I madly rushed for anything to relieve the pain while they rolled in laughter.Later on, after enjoying many hot sauces made from this fiery pepper, I came up with my own, which is distinguished by its blood red color, due to my innovative use of a secret ingredient (not so secret, as it's mentioned on the bottle)." - Francis CoppolaSize: 5 fl. oz.

Blancaneaux Hot Sauce Trio -- Fire it up with our Blancaneaux Blood Red Hot Sauce - fresh from our Belizean Resorts! This trio includes a bottle in increasing degrees of heat: Mellow Burning Moderate Burning Fierce Burning

Blancaneaux Blood Red Hot Sauce: Moderate Burning -- "The first time I visited Belize, I was invited to dinner with some of the top ministers. At the dinner, they proudly showed me a dish of habanero peppers, which they said were the hottest in the world. I shrugged and said that I was used to 'hot' and to their amazement took a whole pepper and threw it into my mouth. They were astonished; they simply couldn't believe I had done that. After about 10 seconds, neither could I. It was the hottest sensation I had ever experienced - my mouth was on fire and I madly rushed for anything to relieve the pain while they rolled in laughter.Later on, after enjoying many hot sauces made from this fiery pepper, I came up with my own, which is distinguished by its blood red color, due to my innovative use of a secret ingredient (not so secret, as it's mentioned on the bottle)." - Francis CoppolaSize: 5 fl. oz.

Blancaneaux Blood Red Hot Sauce: Mellow Burning -- "The first time I visited Belize, I was invited to dinner with some of the top ministers. At the dinner, they proudly showed me a dish of habanero peppers, which they said were the hottest in the world. I shrugged and said that I was used to 'hot' and to their amazement took a whole pepper and threw it into my mouth. They were astonished; they simply couldn't believe I had done that. After about 10 seconds, neither could I. It was the hottest sensation I had ever experienced - my mouth was on fire and I madly rushed for anything to relieve the pain while they rolled in laughter.Later on, after enjoying many hot sauces made from this fiery pepper, I came up with my own, which is distinguished by its blood red color, due to my innovative use of a secret ingredient (not so secret, as it's mentioned on the bottle)." - Francis CoppolaSize: 5 fl. oz.

Festa Pasta Club -- 6 Shipments $85.0012 Shipments $160.00Two Pastas & One Sauce with each shipment delivered monthly.Join our Festa Pasta club and receive 2 of our very own Mammarella pastas and 1 delicious Mammarella sauce each month for the next 6 or 12 months! We carefully select 2 of our 12-ounce, traditional rustic pastas to accompany 1 of our tasty, sauces each month...as a great convenience to you, or a wonderful gift for the pasta lover you know! Place your order once, and leave the rest to us. You'll have "Festa Pasta" delivered monthly for the next 6 or 12 months, depending on the plan you choose. A one-time shipping fee is charged at the time you place your order. For gift orders, we can include a hand-written card sent to the recipient's address to arrive by your desired date or holiday. Please Note that each monthly shipment will ship via UPS ground service only. Due to the number of shipments for the club, they are not eligible for any shipping offers. Initial shipments are sent within 48 . . .

Mammarella Gift Box -- The box makes it charming. The handle makes is practical. The contents make it delicious. Dinner in a box. Send someone special this Mammarella Gift Box. Includes a jar of Mammarella Organic Pomodoro-Basilico pasta sauce, Mammarella Organic Creste di Galli Pasta, Mammarella Neapolitan Dipping Oil, and - exclusive to this set - a Mammarella dipping tray. Dipping tray is ceramic, and oven, dishwasher and microwave safe.

Eleanor Coppola Selects Chocolate Merlot Fudge -- Create tantalizing desserts with Eleanor Coppola Selects choice confections. Rich European chocolate, select spices, and a splash of wine or liqueur bring deliciously uncommon flavors to these homemade toppings. Serving Suggestions: drizzle on ice cream, spoon over crepes, embellish pastries and tarts, or serve as a dip for fruit fondue. Jar Size: 9 fl oz

Eleanor Coppola Selects Caramel Brandy Sauce -- Create tantalizing desserts with Eleanor Coppola Selects choice confections. Rich European chocolate, select spices, and a splash of wine or liqueur bring deliciously uncommon flavors to these homemade toppings. Serving Suggestions: drizzle on ice cream, spoon over crepes, embellish pastries and tarts, or serve as a dip for fruit fondue. Jar Size: 9 fl oz

Francis Coppola Selects Chocolate Wine Sauce -- Another tasty addition to our Francis Coppola Selects collection of fine foods--Chocolate Wine Sauce. Made with dark chocolate and Cabernet Sauvignon, this sauce is delicious poured over ice cream, cheesecake or pound cake. If you drink coffee, it also makes incredible mochas! The alcohol in it acts as a great preservative--an unopened bottle will last 2 years. Once opened, keep refrigerated and it will last about 8 months.Net weight 12.5 Fl. Oz./375 mlAlcohol 4.8% by Volume

Francis Coppola Selects Mini Chocolate Wine Sauce -- Made with dark chocolate and Cabernet Sauvignon, this sauce is delicious poured over your favorite dessert such as ice cream, cheesecake or pound cake. If you drink coffee, it also makes incredible mochas! The alcohol in it acts as a great preservative--an unopened bottle will last 2 years. Once opened, keep refrigerated and it will last about 8 months.Net weight 5 Fl. Oz./148 mlAlcohol 4.8% by Volume

Torn Ranch Chocolate Cherries -- Torn Ranch, nestled between San Francisco and Napa Valley, is a manufacturer and purveyor of gourmet specialty foods. We handcraft the finest chocolates and baked goods, and use the famous dried fruits and nuts from California’s lush, fertile valleys. For over 30 years, Torn Ranch has been providing only the best in premium quality foods and fine gifts.   The chocolate covered cherries are packaged in a 3 oz. acetate box.

Mammarella Crushed Red Pepper Flakes -- "My father Carmine always required that the crushed red pepper was on the table, along with the salt and pepper. When one of us forgot, he would call out "Who set this table?" We all knew what was missing. To this day, when it is not on my table, I call out "Who set this table?" Some things never change. Carmine called it Forte and it's important to keep covered so it remains that way, "strong". - Francis Coppola USDA OrganicNet Wt. 2.2 oz

Travel Pepper Pen -- Discovered during one of the many Coppola travels, this "pen" is actually a small container containing chili powder.Imported from Italy, this unique item ensures that you can spice up any meal to your liking, no matter where your journeys may take you.

Mammarella Pomodoro-Basilico Sauce -- "This is the sauce I make when I prepare the basic spaghetti pomodoro-basilico. The key to this one is that there is a lot of chopped onion, but no garlic. Despite the contrary impression, Italians do not use garlic with everything. The art is knowing when and with what to use it." - Francis CoppolaNet weight 26 oz.Ingredients: Organic tomatoes, organic onions, extra virgin olive oil, organic fresh basil, sea salt, herbs and vitamin E.

Mammarella Puttanesca Sauce -- "This is, of course, named after the Ladies of the Night (Puttana) who originated this sauce. At first, I was reluctant to put the picture of my mom at the innocent age of 17 on the same label with this name, but I like it so much I'm sure she won't mind."- Francis CoppolaNet weight 26 oz.Ingredients: Organic tomatoes, olives, organic fresh garlic, extra virgin olive oil, organic fresh basil, capers, sea salt, herbs and vitamin E (vegetable).

Mammarella Arrabbiata Sauce -- "Arrabbiata means angry, and that refers to the fact that this is a spicy sauce. Also it features garlic unlike our Pomodoro-Basilico sauce, and parsley rather than basil. I recommend adding more freshly chopped parsley on this one." Francis CoppolaNet weight 26 oz.Ingredients: Organic tomatoes, organic garlic, extra virgin olive oil, parsley, sea salt, peppers, herbs, red wine and vitamin E (soy).

Mammarella Rosette Pasta -- "I love the old pasta shapes, made on the original bronze molds. This was before the days of teflon coating, so the texture is rugged and holds on to the sauce." Francis CoppolaRosette pasta is shaped like a rose on one side and a wagon wheel on the other. Be careful not to undercook, usually 10-12 minutes.Net weight 12 oz.

Mammarella Bumbola Pasta -- In January 1999, Francis Coppola Brands launched its line of Mammarella brand dried pasta, organic sauces and olive oil.Bumbola, one of the four new organic cuts, is a hearty pasta formed in a bumblebee shape. Bumbola, along with the other three cuts, is made using antique bronze molds and dried on wooden racks as they were over 100 years ago. This age-old process gives the pasta its delightful tooth, or mouth feel.Net weight 12 oz.Ingredients: Organic Durum Semolina and Water

Mammarella Creste Di Galli Pasta -- In January 1999, Francis Coppola Brands launched its new line of Mammarella brand dried pasta, organic sauces and olive oil. In the latest move designed to offer a wider variety, production of the pasta has been extended to include four new cuts of 100% organic pasta.Creste di Galli, one of the four new organic cuts, is a hearty pasta named for the rooster’s crest and a hollow curved macaroni shape. Creste di Galli, along with the other three cuts, is made using antique bronze molds and dried on wooden racks as they were over 100 years ago. This age-old process gives the pasta its delightful tooth, or mouth feel.Net weight 12 oz.Ingredients: Organic Durum Semolina and Water

Mammarella Farfallone Pasta -- "I love the old pasta shapes, made on the original bronze molds. This was before the days of teflon coating, so the texture is rugged and holds on to the sauce." Francis CoppolaFarfallone pasta is shaped like a butterfly. Texture will stand up to any sauce. Be careful not to undercook, usually 15-18 minutes.Net weight 12 oz.

Mammarella Gemelli Pasta -- "I love the old pasta shapes, made on the original bronze molds. This was before the days of teflon coating, so the texture is rugged and holds on to the sauce." Francis CoppolaGemelli pasta gets its name from the constellation (the twins); it is like 2 thick-walled pastas twisted together. Be careful not to undercook, usually 15-18 minutes.Net weight 12 oz.

Mammarella Mafalde Pasta -- In January 1999, Francis Coppola Brands launched its new line of Mammarella brand dried pasta, organic sauces and olive oil. Mafalde, one of the four new organic cuts, is a hearty pasta with a long curly noodle shape. Mafalde, along with the other three cuts, is made using antique bronze molds and dried on wooden racks as they were over 100 years ago. This age-old process gives the pasta its delightful tooth, or mouth feel.Net weight 12 oz.

Mammarella Quadrefiore Pasta -- "I love the old pasta shapes, made on the original bronze molds. This was before the days of teflon coating, so the texture is rugged and holds on to the sauce." Francis CoppolaQuadrefiore is a dense, meaty pasta that really captures the sauce. It is shaped like a square flower. Be careful not to undercook, usually 15-18 minutes.Net weight 12 oz.

Mammarella Ricciolini Pasta -- In January 1999, Francis Coppola Brands launched its new line of Mammarella brand dried pasta, organic sauces and olive oil. In the latest move designed to offer a wider variety, production of the pasta rustica has been extended to include four new cuts of 100% organic pasta.Ricciolini, one of the four new organic cuts, is a hearty pasta with a short curvy cut shape. Ricciolini, along with the other three cuts, is made using antique bronze molds and dried on wooden racks as they were over 100 years ago. This age-old process gives the pasta its delightful tooth, or mouth feel.Net weight 12 oz.

Silver Spoon Pasta -- The Silver Spoon: Pasta is a comprehensive collection of everything pasta. Learn how to make and serve authentic pasta from various regions in Italy. This edition contains 350 recipes, 160 color illustrations, and numerous tips (such as how to select the best pasta shape for a particular sauce).Hardcover.

Customers Who Bought This Item Also Like:

Francis' Favorite Pasta Bowl - Small

The Sofia Trio Set