Gold Medal Winner from the
Long Beach
Grand Cru Wine Competition!
DryCreekValley There are two methodologies for growing Zinfandel in DryCreekValley. One consists of traditional
farming practices, which includes the dry-farming of
head-trained, spur-pruned vines, that are
quite mature and severely thinned in the spring to produce low
yields. e other employs more
modern methods, including bilateral cordon, spur-pruned on-wire trellising,
drop irrigation, and
carefully manicured canopies. We source our Zinfandel grapes from vineyards on
the benchlands
and hillsides, which are farmed both ways. e combination of the area’s
climate, our vineyard sites,
and the two types of farming methods used produces excellent fruit with
intensely concentrated
flavor.
Vintage Profile The 2006 vintage was extremely long. We started picking white grapes on
August 29th and did
not complete the harvest of red grapes until the first of November. Most
striking, however, was
that nature never forced our hand to pick—we experienced no rain whatsoever
during the months
of September and October, so we were able to let the fruit hang on the vine as
long as needed to
develop full maturity, excellent tannin structure, and ripe, juicy flavors.
Winemaker’s Notes To ensure that we get the
maximum amount of color and flavor from our Zinfandel grapes, we
use a variety of techniques, which include fermentation in open-top fermenters
for eight days with
several punch downs a day. We also blend in small amounts of Petite Sirah for
added structure. e
wine was aged in French oak barrels, which adds nuances of vanilla as well as a
wonderful toasted
spice character. Intense aromas of cherry, black currant, and rum raisin are
followed by deep, rich
flavors of sweet strawberry jam and briary blackberries.
14 months in French oak: 50%
new, 50% 1-2 years old;
2007 Votre Santé Chardonnay -- Grown along the cool Sonoma Coast, Votre Santé Chardonnay is crafted in a refined, graceful style, light in body and very food friendly. This French-styled Chardonnay presents a lovely balance of vibrant fruit, minerals and crisp acidity. You'll find aromas of green apple, lemon and orange blossom, flavors of citrus and mineral highlights. The Votre Santé wines pay tribute to Francis Coppola's grandmother who would toast with the traditional French phrase, "a votre santé" whenever she raised her glass.Appellation: Sonoma CoastBlend: 100% ChardonnayAlcohol: 13.5%Click here to view or print the fact sheet
2007 Votre Santé Pinot Noir -- Grown along the cool Sonoma Coast, Votre Santé Pinot Noir is crafted in a refined, graceful style, light in body and very food friendly. This French-styled Pinot Noir is endowed with a silky texture, delicate aromatics, and a bright acidity. It reveals a nose of cranberries and spice, followed by flavors of fresh strawberries and cinnamon, with notes of autumn leaves. The Votre Santé wines pay tribute to Francis Coppola's grandmother who would toast with the traditional French phrase, "a votre santé" whenever she raised her glass.Appellation: Sonoma CoastBlend: 100% Pinot NoirAlcohol: 13.5%Click here to view or print the fact sheet
Director's Cut Zinfandel 2007 -- Hear what winemaker Corey Beck has to say about the Director's Cut Zinfandel! Click here for a video clip.
Recommended by Peter Gianotti of New York NEWSDAY as a "very good wine deal".
Dry Creek
Valley
There are two methodologies for growing Zinfandel in Dry Creek
Valley. One consists of
traditional
farming practices, which includes the dry-farming of
head-trained, spur-pruned vines, that are quite
mature and severely thinned in the spring to produce
low yields. The other employs more modern
methods, including bilateral cordon, spur-pruned
on-wire trellising, drop irrigation, and carefully
manicured canopies. We source our Zinfandel grapes
from vineyards on the benchlands and hillsides,
which are farmed both ways. The combination of the
area’s climate, our vineyard sites, and the two
types of the farming methods used produces excellent
fruit with intensely concentrated flavor.
Vintage
profile
The 2007 vintage was a winemaker’s dream, and, . . .
Francis Coppola Diamond Alicante Bouschet 2007 -- Why did we decide to make an Alicante Bouschet? Click here and let winemaker Corey Beck tell you the story.
Since its inception, the Francis Coppola Diamond
Collection has been an expansive endeavor to create consistently high-quality
wines that are pure expressions of each varietal. We seek out vineyard sites
across California,
which ensure superior grapes year-after-year, and we employ precise winemaking
techniques to showcase the true character of our fruit. This enterprise has
become a true labor of love. We invite you to share it with us.
Winemaker’s
Notes
During the years of Prohibition, there were legal loopholes
that allowed families to procure grapes and make limited quantities of table
wine. Most of the fruit was varietals we consider rare today, but they offered
wonderfully unique tasting experiences that many recall with great nostalgia.
As a child, Francis Coppola’s grandfather made homemade wine using Alicante
Bouschet grapes shipped in by . . .
Francis Coppola Diamond Cabernet Sauvignon 2006 -- Recent Accolades:
90 Points - Cheers
Gold Medal - Los Angeles International Wine Competition
Wondering what the taste profile of our Diamond Cabernet is? Click here to see what winemaker Corey Beck would say. We combine fruit from appellations as far north as El Dorado and as far south as Paso Robles, where soils range from sandy clay loam to black volcanic obsidian. Likewise, some of our vineyards experience a unique diurnal temperature pattern; extremely hot days are tempered by very cool nights, which slows the ripening process and enhances the flavor and complexity of this Cabernet. It has immense concentration, rich color, and profuse aromatics that give way to layers of enduring flavor.
Francis Coppola Diamond Petite Sirah 2007 -- The Francis Coppola Diamond Collection began in 1997 as an ambitious endeavor to make wines of character and complexity at an affordable price. Sourced from California vineyards that not only have proven track records but are also managed according to our rigorous standards, Diamond Collection wines are classic California expressions that offer fruit-forward, multi-dimensional flavor and immediate drinkability. Our illustrious lineup includes eleven single-varietal wines, plus our flagship red proprietary blend, Claret. These wines are a true labor of love—we invite you to share them with us. Winemaker’s NotesMy grandfather, John Rolleri, was a Napa Valley grape grower back when the California wine industry was just gaining notoriety. His favorite grape was Petite Sirah, and because it had been a passion of his, I, too, developed a fondness for the varietal. Once I became a winemaker, I sought out prime Petite Sirah vineyards, and started experimenting with different winemaking techniques . . .
Francis Coppola Diamond Pinot Grigio 2007 -- Announcing a brand new addition to our Francis Coppola Diamond Collection wines! Popularized in northern Italy where the climate is cool and seafood is abundant, Pinot Grigio is a varietal that requires a temperate climate and delicate handling. Our Pinot Grigio is grown in the cool climate of Monterey County, which has ideal growing conditions for this grape. Monterey experienced an outstanding 2007 vintage, which was fortuitous for our premier release of Diamond Collection Pinot Grigio. Less Vigorous vines produced fewer and smaller fruit clusters, a reduced yield, and exceptionally flavorful fruit. Pair our Pinot Grigio with:Lemon chicken ShellfishA variety of hors d’oeuvres.
Francis Coppola Diamond Sauvignon Blanc 2007 -- What is the style of our Diamond Sauvignon Blanc? Click here to see what winemaker Corey Beck has to say. To create a light, fresh Sauvignon Blanc that displays intense fruit flavors and exceptional balance, we source grapes from three different appellations. Grapes that come from Napa give us juicy tropical fruit flavors, the Alexander Valley fruit provides a solid backbone of citrus, while Mendocino grapes contribute to the luscious aromatics in our wine. To keep this varietal bright and refreshing, we ferment and finish our wine exclusively in stainless steel.Food Pairings• Goat cheese and mixed greens• Baked Halibut• Spicy shrimp and rice
Francis Coppola Diamond Claret 2007 --
How did we "raise the
bar" on our new Claret? Click
here to see what winemaker Corey Beck has to say.
As of last year, we’ve been able to include estate-grown Merlot and Cabernet
Franc
in the blend, which also includes Cabernet Sauvignon from Napa,
Sonoma, and
El Dorado Counties. The small amounts of Malbec
and Petit Verdot we add help to
strengthen color, weight, and structure.
Our Claret is always elegant, but this year it’s a true show stopper; lush with
a beautiful tapestry of smooth tannins, intense flavor, and seductive aromas.
When paired with classic dishes such as beef stroganoff, leg of lamb or potato
gratin, you can create a sublime dining experience.
Tasting Profile
Appearance: Deep crimson
Aromas: Blackberries, plums, and vanilla cream
Flavors: Wild berries, cherries, spice, and mocha
Appellation: California
Blend: 82% Cabernet Sauvignon,7% Petit Verdot,4% Merlot, 4% Malbec, 3% Cabernet
Franc
Alcohol: 13.7%
Barrel . . .
Francis Coppola Diamond Merlot 2006 -- Gold Medal Winner - San Francisco International Wine CompetitionWhy does winemaker Corey Beck add Syrah to our Diamond Merlot? Click here to find out. • Five Stars - “A top seller with consistent quality.” — Cheers
• Francis Coppola Diamond Merlot named Top 10 “Wines by the Glass” and ranked in Top 30 “Most Popular
Merlots” — Wine & Spirits
The 2006 vintage is special because it marks the first
year we made our Diamond Collection wines at our new home in Sonoma County.
The Coppola family purchased the Sonoma winery in March,
making it possible for us to crush right here on the premises when
harvest was upon
us. Having our
very own winemaking
facility not only heightens
the quality of
our wines, it
fills us with
a sense of
pride and accomplishment, and
fulfills our longtime
goal . . .
Bianco Pinot Grigio 2007 -- Four Stars! - Beverage DynamicsWinner of 3 Silver Medals in various 2008 Wine Competitions! What is the best way to enjoy our Bianco Pinot Grigio? Click here to hear what winemaker Corey Beck recommends.
The 2007 vintage of Francis Coppola Presents Bianco
Pinot Grigio is a zesty white wine
with light, delicate flavors that are perfect for afternoon sipping or pairing
with fun, easy meals such as Chinese take-out, grilled shrimp, fruit and
cheeses or mixed salads.
WINEMAKER’S NOTES
• Bianco Pinot Grigio is fermented and aged entirely
in stainless steel to preserve the wine’s fresh fruit flavors and aromas. A
small amount of Sauvignon Blanc and Chardonnay are added to the final blend to
give Bianco more fullness and complexity.
• We source our grapes from two different California appellations: Pinnacles Bench in Monterey, a cool climate region with coastal influences;
and Clarksburg, an area near Lodi, which has very warm weather. By
combining fruit that matured . . .
Francis Coppola Diamond Zinfandel 2006 -- Gold Medal Winner from the Long Beach Grand Cru Wine Competition!Why do we add Petite Syrah to our Diamond Zinfandel? Click here to have winemaker Corey Beck tell you why.
WINEMAKER’S NOTES
When people ask us where the best Zinfandel is grown,
we aren’t quite sure what to say because there are so many spectacular regions
where this varietal thrives. Our Diamond Zinfandel captures the essence of
several different appellations, which when blended together create this unique
and complex wine. From our Hog’s Canyon vineyard in Paso Robles, fruit achieves
a high level of concentration due to extremely low rainfall and summer
temperatures that exceed 95º. At the other end of the appellation, we use a
vineyard comprised of gravely clay loam soils similar to those of Australia’s Barossa Valley.
Our Sonoma
County vineyards provide
exceptionally high-quality fruit, which ripens evenly and exudes immense
character and flavor. To add an extra layer of complexity, we blend . . .